Chicken 65 is an indo-chinese chicken preparation.You can easily prepare this special restaurant style chicken 65 dry at your home. I’am usually serve this dry chicken 65 as starter or appetizer. But sometimes i used to serve this spicy chicken 65 along with hot fried rice. I’am sure your whole family will love this chicken
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We all familiar with the common potato curries. For me, potato curries are much more common as my kid loves potato dishes. I have experimented a plenty varieties of potato curries over time. If my memory is right, potato curry was the first ever dish i made during my childhood. I have tried many north
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Mappas is one of the famous curry dish that are mostly eminent in christian cuisines. Not only christian community but also any other communities have tried the mappas at least once. If you hadn’t tried it yet i can help you with my recipe of easy but tasty Mixed Vegetable Mappas. This is the mappas
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[ingredients title=”Ingredients”] Fish – 500 gram Mangoes diced – 1 small Onion – ½ (nicely chopped) Shallots- 5-6 Ginger garlic paste – 2-3 tspn Green chilly-2 Turmeric powder- 1/2 tspn Chilly powder- 1 1/2 tspn Coriander powder – 1 tspn Fenugreek seeds – 1/3 tspn Thick coconut milk- 3/4 cup Thin coconut milk- 1 cup
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[ingredients title=”Ingredients”] Flattened Rice/ Aval (Thick variety) – 2 cups Oil – 2 tspn Mustard seeds – 1 pinch Onion – 1/2 cup Green Chillies – 3-4 Cashew nuts – 1tbspn Kismis – 1 tbspn Potato – 1 medium (chopped finely) Salt – to taste Cilantro – 2 tbspn [/ingredients] [directions title=”Directions”] Take flattened rice
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.