Fish Mango Curry

[ingredients title=”Ingredients”]

  • Fish – 500 gram
  • Mangoes diced – 1 small
  • Onion – ½ (nicely chopped)
  • Shallots- 5-6
  • Ginger garlic paste – 2-3 tspn
  • Green chilly-2
  • Turmeric powder- 1/2 tspn
  • Chilly powder- 1 1/2 tspn
  • Coriander powder – 1 tspn
  • Fenugreek seeds – 1/3 tspn
  • Thick coconut milk- 3/4 cup
  • Thin coconut milk- 1 cup
  • Curry leaves – few
  • Coconut oil – as needed


[directions title=”Directions”]

  1. Clean and cut fish and keep aside.
  2. Heat oil in a pan and add fenugreek seeds. When they splutter add onion and curry leaves followed by shallots and ginger-garlic paste.
  3. Saute till onions have changed colour and ginger has nice aroma. Add turmeric powder, chilly powder, coriander powder and saute for a few seconds and add mango pieces and green chilly.
  4. Add thin coconut milk and allow this come to boil. Add fish pieces to it, cover and cook in medium flame till fish is cooked.
  5. Add thick coconut milk and don’t allow the curry to boil. Finally add few fresh curry leaves(optional) and a few drops of coconut oil on top.


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