We have seen many seafood dishes recently. I have tried many seafoods such as prawns, squid and varieties of fishes. Today I am trying total different dish using squid. I have seen the same dish in an itlaian stuffing before. So I thought of a stuffing in Indian style. I got this Meen Koonthalil Nirachathu/
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[ingredients title=”Ingredients”] Prawns – 1 cup Onion – 1 big Tomato – 1 small Garlic and ginger paste – 2-3 tspn Green chillies – 2 chopped Coconut milk thin – 1 ½ cup Coconut milk thick – 1 cup Turmeric powder – 1/4 tspn Coriander powder – 1 ½ tspn Pepper powder – 1 ½ tspn Garam masala – ¼ tspn Fennel powder – ¼ tspn Curry leaves –
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I have shared enough varieties of rice items here.but i am not gonna stop with them.Rice varieties are always easy main course. It is less time consuming and worth waiting! Today it is a egg fried rice. Every one of us would have been tried this fried rice at least once at your busy days.
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Hummus is a flavored dip/ spread that is famous in many places. I am not sure about that how many of you are aware about the hummus usage. I have tasted hummus during my aunty’s home visit. Not for a single time but every time it tastes different but still tastes great too. The hummus is
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[ingredients title=”Ingredients”] Idichakka (Baby Jackfruit) – 1 Grated coconut – 1/2 cup Cumin seeds – a pinch Garlic – 3 cloves Curry leaves – 1 sprig Red chilli – 1 (break into 3) Coconut oil – 1 tbspn Mustard seeds – 1/2 tspn Rice – 1 1/2 tspn Salt [/ingredients] [directions title=”Directions”] Remove the outer skin
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.