Sukhiyan/Sugiyan/Modakam- a sweet nostalgic snack. Who could forget the taste of snacks in our childhood. Nothing can beat those snacks like sugiyan,diamond cuts,madhura seva etc. My mom used to make these at home, whenever we would be home for vacation. These sweet snacks are found in local tea shops in Kerala and we used to
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[ingredients title=”Ingredients”] Prawns – 1 cup Onion – 1 big Tomato – 1 small Garlic and ginger paste – 2-3 tspn Green chillies – 2 chopped Coconut milk thin – 1 ½ cup Coconut milk thick – 1 cup Turmeric powder – 1/4 tspn Coriander powder – 1 ½ tspn Pepper powder – 1 ½ tspn Garam masala – ¼ tspn Fennel powder – ¼ tspn Curry leaves –
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[ingredients title=”Ingredients”] Milk – 2 ltrs Rice Palada Payasam Mix – 300 gram(1 Pack) Ghee – 1 tbspn Cardamom – 2 nos Cashews – As required Kismis – as required [/ingredients] [directions title=”Directions”] Boil 2 litres of milk in a thick vessel. Empty the contents of Rice palada mix into the boiling milk. Stir in between
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I have shared enough varieties of rice items here.but i am not gonna stop with them.Rice varieties are always easy main course. It is less time consuming and worth waiting! Today it is a egg fried rice. Every one of us would have been tried this fried rice at least once at your busy days.
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Hummus is a flavored dip/ spread that is famous in many places. I am not sure about that how many of you are aware about the hummus usage. I have tasted hummus during my aunty’s home visit. Not for a single time but every time it tastes different but still tastes great too. The hummus is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.