We malayalis are have an affair for the seafood items. None of us cannot imagine our lunch meal without a fish item, if you are a seafood lover. Fishes are highly rich in vitamins and other minerals essential for our health. We all are familiar with many of fish dishes. ”Natholi oru cheriya meenalla” is
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There are a lot of familiar vegetable curry recipes. But in my choices stews are the best gravy known. Today we are talking about an excellent Kerala homemade vegetable stew that I learned from my mother, tested in my kitchen. Vegetable stew can be made with any vegetable available in your kitchen. Today we will learn
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[ingredients title=”Ingredients”] Squid – 200 gram(cut into rings) Maida – 1/2 cup Corn flour – 1/2 cup Egg – 1 Baking powder – 1 tspn Pepper powder – 1 tspn Ginger garlic paste -1tspn Rava -1/2 tbspn Salt to taste [/ingredients] [directions title=”Directions”] Mix all the ingredients with little water to make a paste. The
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Rice varieties are always the king of every lunch or meal. Of course every one have tried a lot of rice dishes in home and the one of the amazing recipe should be the fried rice. Fried rice can made with any kind of ingredients. It can be veg or non veg based on everyones preference
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Paneer matar is most famous north indian vegetarian dish. It contains paneer and green peas in a onion-tomato gravy enhanced with some spice masala. The creamed gravy give the paneer a wonderful flavour when it dunged in the irresistible tomato gravy. I can sure that it’s a whole package of many amazing flavours. It is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.