Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest
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If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in
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[ingredients title=”Ingredients”] Squid – 200 gram(cut into rings) Maida – 1/2 cup Corn flour – 1/2 cup Egg – 1 Baking powder – 1 tspn Pepper powder – 1 tspn Ginger garlic paste -1tspn Rava -1/2 tbspn Salt to taste [/ingredients] [directions title=”Directions”] Mix all the ingredients with little water to make a paste. The
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Rice varieties are always the king of every lunch or meal. Of course every one have tried a lot of rice dishes in home and the one of the amazing recipe should be the fried rice. Fried rice can made with any kind of ingredients. It can be veg or non veg based on everyones preference
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Paneer matar is most famous north indian vegetarian dish. It contains paneer and green peas in a onion-tomato gravy enhanced with some spice masala. The creamed gravy give the paneer a wonderful flavour when it dunged in the irresistible tomato gravy. I can sure that it’s a whole package of many amazing flavours. It is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.