Paneer Dosa/Dosa Stuffed With Paneer Masala

Paneer Dosa/Dosa Stuffed With Paneer Masala

Traditional Kerala dish dosa is remaking here with a filling of paneer. Dosa is the typical breakfast item in the south Indian cuisine made from fermented batter of rice and lentils. Typical dosas are plain but here i’am introducing a different dosa stuffed with a paneer masala. The crispy dosa rolled over the juicy spiced up

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Natholi Peera/ Anchovy Peera Patichath

Natholi Peera/ Anchovy Peera Patichath

We malayalis are have an affair for the seafood items. None of us cannot imagine our lunch meal without a fish item, if you are a seafood lover. Fishes are highly rich in vitamins and other minerals  essential for our health. We all are familiar with many of fish dishes. ”Natholi oru cheriya meenalla” is

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Vegetable Stew

Vegetable Stew/ Vegetable Ishtu

There are a lot of familiar vegetable curry recipes. But in my choices stews are the best gravy known. Today we are talking about an excellent Kerala homemade vegetable stew that I learned from my mother, tested in my kitchen. Vegetable stew can be made with any vegetable available in your kitchen. Today we will learn

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Chattipathiri (Sweet version)

Chattipathiri (Sweet version)

Chattipathiri is another famous Malabar Iftar dish. Malabar is a area in Kerala, renowned for its distinctive cuisine. The first thing that comes to the mind of any Keratitis while thinking about Malabar is the delicious and mouth-watering food. Malabar cuisine is famous all over India and their recipes are mostly influenced by Dutch, French, Portuguese

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Sweet Banana Cutlet

Sweet Banana Cutlet

Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So

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