Have you ever made your own pudding? It is so easy to make and my daughter absolutely thinks that it is the best thing ever. She is not easy to please, so it is a huge win when she actually asks me to make her something over and over again. It takes about 10 minutes
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I am not sure about that how many of you know that ‘Tang’ (yes the fruit flavoured powdered drink) can be an ingredient in other recipes just than a drink. I just realised that it has an extra ordinary flavour when it is added to a salad. Today i decided to give it a try.
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[ingredients title=”Ingredients”] Kuboos – 4 Boneless Chicken – 4 pieces(cut into small lengthwise pieces) Yogurt – 1 tbspn Pepper powder – 1/4 to 1/2 tspn salt to taste oil – 2 tbspn garam masala – a pinch For Sauce:- mayonnaise- 1/4 to 1/2 cup Yoghurt – 1 to 2 tbspn salt to taste(only if required)
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[ingredients title=”Ingredients”] Biriyani rice – 1 kg Chicken, cut to pieces – 1 kg Oil – ½ cup Onions, chopped – 5-6 Ginger, crushed – 1 ½ tbspn Garlic, crushed – 1 ½ tbspn Green chillies, crushed – 6-10 Tomatoes, chopped – 2 large Turmeric powder – ½ tspn Garam masala – 2 tspn Coriander
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[ingredients title=”Ingredients”] china grass- 5 gram(soak in 1 cup of water for ½ hour) Carrot grated – 1 cup Milk – 2 cup + 4 Tbspn Condensed milk – 1/2 tin Vanilla essence – 1 tspn [/ingredients] [directions title=”Directions”] First boil the grated carrot in ½ cup of water. Then grind the cooked carrot with
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.