Hi everyone! I am back just in time before Christmas and New Year. I don’t know if anyone missed me. But I really missed blogging and reading all the reviews and comments. So here I am with a new recipe for my best foodies. Puttu is a specialty of Kerala and an authentic breakfast item.
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Fish Biriyani is a popular and traditional Indian dish which is famous in every corner of India. May be nowadays other cultures are adapting the recipe as it is fully loaded with flavors that everyone will fall in love. Biriyani is my all-time favorite. It can be cooked in many variations. The blending of rice
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Every February 14, across and around the world, we all celebrate valentine’s day in our own way. Candy, flowers and gifts are exchanged between loved ones, all in the name of St. Valentine. But who is this mysterious saint, and where did these traditions come from? Wait wait. Am I getting too deep to history?
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[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.
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[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes- 1 cup Onions sliced- 1 /2 cup Ginger garlic paste – 3 tspn Green chilly – 2 Cinnamon – 2- 3 pieces Cardamom – 3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed – 1&1 /2 tspn Thick coconut milk – 1 cup Curry
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.