Kumbilappam/ Steamed Jackfruit Cake

Kumbilappam is seasonal authentic dish from Kerala and it also goes by several names; Kumbilappam, Chakka Kumbilappam, Chakka Appam, Vazhanayappam, Theraliyappam. Whatever be the name, the recipe followed is the same. This special Kerala snack can be described as taste bud-motivator! Jack fruit preserve, incorporated with rice flour, grated coconut and jaggery are mixed together

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Chakka Halwa/Jackfruit Halwa

Chakka Halwa /Jackfruit Halwa

This is not the first time I am speaking about the nutritional value of jackfruit. Even though those who are not aware about it read it. Jackfruit is a gorgeous fruit (used as a fruit when ripened) and vegetable (used as a vegetable when raw) almost liked by all the people. It looks and tastes

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Idichakka(Baby Jackfruit) Thoran

[ingredients title=”Ingredients”]  Idichakka (Baby Jackfruit) – 1  Grated coconut – 1/2 cup Cumin seeds – a pinch Garlic – 3 cloves  Curry leaves – 1 sprig  Red chilli – 1 (break into 3)  Coconut oil – 1 tbspn  Mustard seeds – 1/2 tspn  Rice – 1 1/2 tspn  Salt [/ingredients] [directions title=”Directions”] Remove the outer skin

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