[ingredients title=”Ingredients”] Minced Cooked Beef – 1&1/2 cup Small Onion/Shallots(finely chopped) – 1/2 cup Green chillies(chopped) – 2 Ginger(nicely chopped) – 1&1/2 tspn Garlic (Nicely chopped) – 1&1/2 tspn Curry leaves(finely chopped) – 2 tbspn Egg – 1 Pepper powder – 1 tspn Salt – to taste Maida as required Oil – for frying [/ingredients]
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[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.
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Sukhiyan/Sugiyan/Modakam- a sweet nostalgic snack. Who could forget the taste of snacks in our childhood. Nothing can beat those snacks like sugiyan,diamond cuts,madhura seva etc. My mom used to make these at home, whenever we would be home for vacation. These sweet snacks are found in local tea shops in Kerala and we used to
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Am surprised at times, when I see how much some people love eggs. Eggs are almost everyday affair in my kitchen. At my home only my mom is crazy about eggs, I like egg recipes as they are easy, quick and healthy. For breakfast I usually make bread omelette, egg paratha, egg salad sandwich or
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[ingredients title=”Ingredients”] Raw Plantain/ Nenthrakkaya- 2 Turmeric -1 tspn Salt – 1 tspn Oil to fry Water – 1/4 cup [/ingredients] [directions title=”Directions”] Peel off the skin of the raw plantain. Soak this in water with a teaspoon of turmeric for about 15 minutes. Heat some oil to deep fry. Dissolve the salt in water
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.