[ingredients title=”Ingredients”] china grass- 5 gram(soak in 1 cup of water for ½ hour) Carrot grated – 1 cup Milk – 2 cup + 4 Tbspn Condensed milk – 1/2 tin Vanilla essence – 1 tspn [/ingredients] [directions title=”Directions”] First boil the grated carrot in ½ cup of water. Then grind the cooked carrot with
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Last time when I visited the supermarket for the monthly shopping I purchased a pack of oats with me. I always thought of having a healthy diet plan using the oats. But believe me it didn’t happen well. We all know oats are the best breakfast or lunch or dinner if you are planning to
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Muttamala is a typical malabar dessert, preparing with mutta/ egg and sugar. Muttamala is very traditional sweet served during mappila or puthiyappila salkaram(newly wedded couples party) mainly in north malabar areas. This is a classic malabar dessert ,“mala” the thread like consistency using the egg yolks and sugar and the whites are whisked with sugar syrup,
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I’m back with another chicken recipe – because really, is there ever such a thing as too many chicken recipes?! Anyways, we all might have tried the spicy pepper chicken at least once in our outside food time. I have had a lot of varieties of Pepper Chicken with our Kerala paratha many times. So
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Amongst the most popular birthday cakes in India, this cake is all time favourite amongst kids. This cake looks incredibly gorgeous and isn’t half as difficult to make at home. On your kid’s birthday this year, be a star mom and make this cake at home. The original name of this popular German dessert is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.