Chicken mughlai is a known dish for the northeast foodies. The creamy thick chicken mughlai is best to serve with every type of foods include breads and rice varieties. Mughlai chicken is marinated chicken in creamy cashew paste which is added with other ingredients. Today we are trying to prepare a easy but tasty chicken
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Adukku Pathiri / Athishaya Pathiri, as the name suggests its a wonderful mouth watering traditional malabar dish. Adukku pathiri is a layered (‘adukku’ in malayalam) combination of veg or non veg or sweet ingredients and spices. Athishaya pathiri is a main cuisine in malabar areas for their routine festivals. Here we are experimenting a non veg combination
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A homemade dish is always healthy. We always want to have sauces accomplished with all our snacks all the time. Mainly with the appetisers we cannot imagine them without a sauce. We have seen making of many homemade sauces. Early I have presented the momos(dumplings) with a Garlic Red Chilly Hot Sauce. This is an
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.