Thenga Varutharacha Beef Curry

Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of Varutharacha Chicken Curry. This curry is also adapted almost similar method of preparation and similar ingredients. Here I am sharing the authentic way of preparation of Thenga Varutharacha Beef Curry in Malabar Region.

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beef with broccoli

Beef with Broccoli

[ingredients title=”Ingredients”] Beef – 1/2 kg Ginger garlic chopped – 3 tspn Salt to taste Crushed pepper – 2-3 tspn potatoes – 2 small soya sauce – 3 tspn Cornflower powder – 1- 2 tbspn Cheese – 1 slice Broccoli – 1 cup, boiled [/ingredients] [directions title=”Directions”] Cook beef with salt, ginger garlic chopped, crushed pepper, potato

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Beef Roast

Beef Roast/ Malabar Style Beef Roast

This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over other beef dishes 🙂 Last Sunday one of my cousin added couples gave us a visit at home and I was really worried on what to give them for their first visit. With my

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Idichakkayum Beefum

Idichakkayum Beefum

Jack fruit is one of the seasonal products in Kerala and it is available in different varieties. This dish is made with tender jackfruit and beef. It’s so easy to make this dish but you have to choose unripe, young jackfruit to prepare and have to remove its peel. I think with meat and vegetables cooked

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