This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i
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[ingredients title=”Ingredients”] Chicken mince (keema) – 300 grams Green peas – 1/2 Cup Oil – 2 Tbspn Onion chopped – 1 large Ginger-garlic paste – 2 Tspn Green chillies chopped – 1-2 Coriander powder – 1 Tspn Cumin powder – 1/4 Tspn Red chilli powder – 3/4 Tspn Fresh coriander leaves,chopped -1 Tbspn Salt –
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Fish Head Curry is also known as toddy shop fish curry nothing but a spicy fish curry made with fish heads. This is nadan kallu shapu curry with phenomenal amount of spices. If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is
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Most of us are not aware about the one of the best snack, dumplings famous in south Asian states like Nepal,Tibet,Bhutan etc. Momos are one kind of dumpling prepared in steam with the non-veg or veg fillings. Dumplings are easy to make and also healthy as it is prepared in steam. Here I am introducing
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Paneer is the non veg substitute for the veggie favours. As we all know paneer dishes are healthy, paneer tawa masala is one of the easiest and quick paneer recipe to prepare. Paneer tawa masala has the sharp flavourful ingredients which will complete its destination when it meet with the creamy gravy. Paneer tawa masala
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.