Every February 14, across and around the world, we all celebrate valentine’s day in our own way. Candy, flowers and gifts are exchanged between loved ones, all in the name of St. Valentine. But who is this mysterious saint, and where did these traditions come from? Wait wait. Am I getting too deep to history?
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[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.
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[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes- 1 cup Onions sliced- 1 /2 cup Ginger garlic paste – 3 tspn Green chilly – 2 Cinnamon – 2- 3 pieces Cardamom – 3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed – 1&1 /2 tspn Thick coconut milk – 1 cup Curry
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Shake…. shake…..shake! Its shake time my foodies..! Do you have any dates left in your kitchen.I know you will have it. Take them out. Let’s begin the fun,fun of cooking! Today it is not an elaborated cooking procedure. This is a simple but creamy yummy shake that made with dates and other few ingredients. It
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[ingredients title=”Ingredients”] Yellow pumpkin(Mathanga) – 3 cups(cut into cubes) Grated coconut – 1/4 cup Cuminseeds (Jeerakam) – 1 tspn Garlic cloves – 3 nos Salt to taste Turmeric powder – 1/2 tspn Chillypowder – As required Oil – 1 tbspn Mustard seeds- 1 tspn Dry red chillies – 3 nos Curryleaves – few Grated coconut – 1/4 cup [/ingredients]
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.