There are a ton of recipes from my mom, I could share, this is one among them. ’Squid Roast/ Malabar Style Koonthal Roast’, It amazes me every time I have it at my mothers home. This Squid Roast is one of my old time favourite. So today I am expressing an other exotic seafood recipe
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We have seen many seafood dishes recently. I have tried many seafoods such as prawns, squid and varieties of fishes. Today I am trying total different dish using squid. I have seen the same dish in an itlaian stuffing before. So I thought of a stuffing in Indian style. I got this Meen Koonthalil Nirachathu/
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[ingredients title=”Ingredients”] Squid – 200 gram(cut into rings) Maida – 1/2 cup Corn flour – 1/2 cup Egg – 1 Baking powder – 1 tspn Pepper powder – 1 tspn Ginger garlic paste -1tspn Rava -1/2 tbspn Salt to taste [/ingredients] [directions title=”Directions”] Mix all the ingredients with little water to make a paste. The
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.