Mango Kulfi

Mango Kulfi

Summers are the best time to make kulfies. I have had kulfies when I was in bangalore. There will be kulfi vendors selling kulfies in a large pots. I have had pista, cashew and other a lot of varieties of kulfies. Mango kulfies are the best among them. It was very tempting that I made

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Carrot Halwa

Carrot Halwa/ Gajar Ka Halwa

Carrot halwa/Gajar ka halwa is an Indian dessert recipe that is originated from northern part of India. The main ingredients of this dessert pudding are grated carrot and milk. Basically, Carrot halwa is prepared during the festival occasions like Diwali, Ganesh chathurthi and navaratri. In recent times, it is quite popularly served with vanilla ice cream

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Carrot Pola/ Malabar Special Carrot kums

[ingredients title=”Ingredients”] Boiled Carrots – 2 large ones Eggs – 4 Milk Powder – 4 tbsp Maida ¬† – 2 tspn Sugar – 4 tbspn or as per your taste. Cardamom Powder – 1/2 tspn Ghee – 1/2 tbspn Roasted Almonds,Nuts,Kismis – for garnishing [/ingredients] [directions title=”Directions”] Add all ingredients except ghee and almonds,nuts,kismis in

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Semiya Payasam

Semiya Payasam/ Vermicelly Kheer

Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it is a special occasion or a regularly you can just simply make this recipe and make your day more special. Semiya are thin long strings that looks very much like spaghetti however process if

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Royal Falooda

Royal Falooda

Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins in Iran. This multi-textured summer drink has made its entry into many countries like India, Pakistan, Middle East, Bangladesh, Myanmar (Burma) and Turkey. The Parses who migrated to India from Iran introduced this sweet

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