Medium

Baked Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1&1/2 cup
  • Salt - to taste
  • Oil - 5 Tspn
  • Onion(finely chopped) – 1 medium
  • Chicken breast (cut into small bite-sized pieces) – 200 gram
  • Garlic cloves(crushed) - 2 medium
  • Coloured bell peppers(chopped) - 1/2 cup
  • Butter - 1/4 cup
  • Plain flour/ maida - 1/4 cup
  • Chicken stock - 1 1/2 cup
  • Milk - 1 1/3 cups
  • Freshly ground black pepper - ½ tspn
  • Green onions/ spring onions(finely chopped) - 1/2 cup
  • Grated mozzarella cheese - 1/2 cup

Baked Chicken Pasta

A couple of weeks ago I posted a some other pasta dishes. If you have not checked it out yet please…

(4.1 / 5)
Chakkakuru Manga Muringakka Curry View Ingredients
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Ingredients
  • Chakkakuru (Jack fruit seeds)cut in to pieces - 1 cup
  • Drum stick (cut into 1 inch pieces ) - 2 cup
  • Raw Mango ( cut in to small pieces ) - 1 no
  • Green chilly - 3 no
  • Turmeric powder - 1 /4 tsp
  • Chilly powder - 1 /4 tsp
  • salt - to taste
  • Grated coconut - 1 cup
  • Green chillies - 3 nos
  • Cumin seeds - 1 /4 tsp
  • Garlic - 2 pod
  • Turmeric powder - 1 /4 tsp
  • Mustard seeds - 1tsp
  • Red chilly - 2 no
  • Curry leaves - few
  • coconut oil - 2 tbsp

Chakkakuru Manga Muringakka Curry

This is a common dish in my home. I have made it a million times in my kitchen. Still I keep…

(4.1 / 5)
Varutharacha Kozhi Curry View Ingredients
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Ingredients
  • Chicken - 500 gram
  • Onion(sliced) - 1 big
  • Tomato(chopped) - 1 large
  • Ginger garlic Paste - 2 Tbspn
  • Green Chilly - 2 Nos
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 1 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 Inch pieces
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - 1-2 Tbspn

Varutharacha Kozhi Curry (Malabar Style)

Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves…

(4.1 / 5)
Butter Chicken View Ingredients
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Ingredients
  • Chicken pieces - 400gm
  • Onion - 3 medium
  • Tomato - 2
  • Butter - 100gm
  • Ginger-garlic paste - 1Tbspn
  • Kashmiri chilli powder - 2Tbspn
  • Cashew nuts - 12-15 no
  • Water - as required
  • Garam masala - 1/2 tspn
  • Turmeric powder - 1/2tsp
  • Coriander leaves - to garnish

Butter Chicken (North Indian Style)

Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this…

(4.1 / 5)
Gobi Fried Rice/ Fried Gobi Rice View Ingredients
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Ingredients
  • Cauliflower - 1 medium( florets washed & parboiled in salt water)
  • Corn Flour - 2 Tbspn
  • Maida - 2 Tspn
  • Edible Red Food Colour (optional) - 1 pinch
  • Red chilli powder - 1/2 Tspn
  • Ginger-garlic paste - 1 Tspn
  • Salt to taste
  • Oil for frying
  • Cooked and strained BiriyaniRice - 2 cups( with cardamom, cloves, cinnamon and salt)
  • Onions (chopped) - 1 Cup
  • Ginger-garlic Paste - 1 Tspn
  • Green Chillies (chopped) - 1 Tspn
  • Tomato (chopped) - 1/2 to 1 Cup
  • Red Chilli Powder - 3/4 Tspn
  • Pepper Powder - 1/4 Tspn
  • Garam Masala Powder - 1/4 Tspn
  • Coriander leaves (chopped) - 2 Tbspn
  • Tomato sauce - 2 Tbspn
  • Soya sauce - 2 Tspn
  • Oil - 2 Tbspn
  • Salt as required

Gobi Fried Rice / Fried Gobi Rice

Preparing another delicious cauliflower dish but this time it is a main dish, it is Gobi Fried Rice . Cauliflower is…

(4.1 / 5)
Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1 cup
  • Chicken - 250gram (cut into medium size pieces,preferably boneless)
  • Onion (Chopped) - 1
  • Ginger-Garlic Paste - 2 tspn
  • Green Chilly (Chopped) - 2
  • Tomato(Chopped) - 1 big
  • Tomato sauce - 1 tbspn
  • Coriander leaves(chopped) - 2 tbspn
  • Curry leaves  - few
  • Red chilly Powder - 1&1/2 tspn(divide into two portions)
  • Turmeric Powder - 1/2 tspn(divide into two portions)
  • Garam Masala - 1 tspn
  • Salt to taste
  • Cooking Oil

Chicken Pasta / Malabar Style Chicken Pasta

Pasta is my all-time favourite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats.…

(4.1 / 5)
Poricha Pathiri/ Ney pathiri View Ingredients
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Ingredients
  • Rice flour - 1cup
  • Grated coconut - 1/4 cup
  • Shallot - 5-7 nos
  • Cumin seeds - 1 tspn
  • Salt - as required
  • Oil - for deep fry
  • Water - 1 cup

Poricha Pathhiri / Ney Pathiri

Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one…

(4.1 / 5)
Mampazha Pulissery View Ingredients
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Ingredients
  • Ripe Mango(Mambazham) - 1 no
  • Turmeric powder - A pinch
  • Chilly powder - 1 tspn
  • Green chillies - 1 no
  • Salt - As per taste
  • Coconut(grated) - 1 cup
  • Cumin seeds - 1 tspn
  • Coconut Oil - 2 tbspn
  • Mustard seeds - 1/2 tspn
  • Dry Red Chillies - 3-4 nos
  • Curry Leaves - 1 stem
  • Yoghurt/Curd - 1 cup
  • Fenugreek(Uluva) powder - 1/2 tspn

Mampazha Pulissery

Pulissery is a traditional Kerala dish known for their sweet and sour taste. This dish can be made with any fruit…

(4.1 / 5)
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