Medium

Crab Roast View Ingredients
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Ingredients
  • Crab - 6 (medium size)
  • Onion - 4 (medium size)
  • Ginger - Garlic Paste - 4 tbspn
  • Tomato - 2 medium
  • Green Chillies - 4
  • Curry Leaves - few
  • Kashmiri Chilly powder - 2 tbspn
  • Coriander Powder - 1 tspn
  • Turmeric Powder - 1/2 tspn
  • Fennel Powder - 1/2 tspn
  • Garam Masala powder - 1/2 tspn  (optional)
  • Salt - to taste
  • Oil

Crab Roast / Kerala Style Njandu Roast

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy…

(4.1 / 5)
Dragon Chicken View Ingredients
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Ingredients
  • Flour - 1/4 cup
  • Cornflour -1/4 cup
  • Egg white - 1
  • Pepper pwdr -1/4 tspn
  • Soy sauce- 1/2 + 2 tspn
  • Garlic paste -1 1/2 tspn
  • Ginger paste - 1 1/2 tspn
  • Kashmiri chilly pwdr -2 tbspn
  • Tomato sauce - 2 tbspn
  • Dry Red Chilly  flakes - 2 tspn
  • Boneless Chicken Strips - 300 gram (thin long)
  • Cashew nuts chopped - 2 tbspn
  • Celery chopped - 1 tbspn
  • Onion(thinly sliced) - 1
  • Capsicum sliced - 1
  • Spring onion - 2 tbspn
  • Refined Oil - 3 tbspn
  • Salt
  • A pinch of sugar (Optional)

Dragon Chicken

Dragon Chicken is a Chinese delicacy that anybody can prepare at home. This can be serve as either starter or as…

(4.1 / 5)
Royal Falooda View Ingredients
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Ingredients
  • Falooda sev/fine vermicelli - 1/2 cup
  • Milk
  • Strawberry syrup/ Rose essence as per your choice
  • Chopped fruits(your choice) - 1 cup
  • Vanilla Custard powder
  • Sugar as required
  • Basil seeds - 4 tbspn
  • China grass - 5 gram
  • Green food colour
  • Ice cream of your choice

Royal Falooda

Today I am sharing royal falooda recipe. Falooda is one the best layered dessert in a glass that has its origins…

(4.1 / 5)
Fish Molly View Ingredients
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Ingredients
  • Fish - ½ kg (i used karimeen/pearl spot)
  • Onion - 2 small
  • Ginger Garlic Paste  - 1 1/2 tablespoon each
  • Green chillies - 3 or 4
  • Small onion -  5-6
  • garam Masala  - 1/4 to 1/2 tspn (optional)
  • Tomato - 2-3
  • Thin Coconut milk - 1&1/2 cup
  • Thick Coconut milk - 1  cup
  • Salt, oil & curry leaves - as required
  • Pepper powder - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Lemon juice - 1/2 tspn

Fish Molly / Kerala Style Fish Molee

Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites.…

(4.1 / 5)
Beef Roast View Ingredients
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Ingredients
  • Beef - 500 gm
  • Chilly powder - 1&1/2  + 1/2 tbspn
  • Turmeric powder - 1/4 tspn
  • Onion - 3 (medium)
  • Tomato - 1 (medium)
  • Green chilly - 2
  • Ginger Garlic paste - 1-2 tbspn
  • Curry leaves - few
  • Tomato sauce - 1-2 tbspn(optional)
  • Coriander leaves(chopped)  -  2tbspn
  • Salt to taste
  • Oil(coconut oil)  - 3 - 4 tbspn

Beef Roast / Malabar Style Beef Roast

This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over…

(4.1 / 5)
Full chicken fry/Kozhi Nirthi Porichathu/ Whole Chicken Fry View Ingredients
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Ingredients
  • One full chicken
  • Chilly powder - 2&1/2 tbspn
  • Turmeric powder - 1/2tbspn
  • Garam masala - 1/2 tbspn
  • Ginger - a small one
  • Garlic - 6 cloves
  • Lime juice - 1/2 tbspn
  • Coriander leaves - few
  • Pudina leaves - few
  • Salt to taste
  • Oil - for deep frying

Full Chicken Fry / Kozhi nirthi Porichath

This is a must try dish from the Malabar item from my chicken dish list. This is a whole chicken fry…

(4.1 / 5)
Vegetable pulao View Ingredients
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Ingredients
  • Basmati rice - 1 1/2  cup
  • Water - 2 3/4 cups
  • Onion, sliced - 1 medium
  • Tomato, chopped - 1 medium
  • Potato, chopped - 1 medium
  • Green Peas - ½ cup
  • Cauliflower/gobi florets  - ½ cup
  • Chopped carrots - ½ cup
  • Oil/ Ghee - 2 tbspn
  • Ginger-Garlic Paste - 1-2 tspn
  • Cinnamon stick - 1 inch
  • Cardamom - 2-3
  • Cloves - 2-3
  • Bay leaf - 1
  • Cumin seeds - 1 tspn
  • Cashews - 12-15
  • Kismis - 15

Easy Vegetable Pulao

Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple,…

(4.1 / 5)
Kakka Rotti View Ingredients
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Ingredients
  • Roasted Rice flour - 1 and 1/2 cups(I used pathiri podi)
  • Water - 2 cups
  • Shallots - 10
  • Grated coconut - 1/2 cup
  • Fennel seeds - 1/4 Tspn
  • Salt - as required
  • Oil - 1/2 Tspn
  • Boneless chicken - 1 cup (small pieces)
  • Turmeric powder - 1/4 tspn
  • Pepper powder - 1/4 tspn
  • Grated coconut - 1 cup
  • Onion - 2 medium
  • Crushed Ginger and garlic - 1 tbspn
  • Green chilly - 3 no
  • Tomato - 1 medium
  • Turmeric powder - 1/4 Tspn
  • Red chilly powder - 1 and 1/2 Tspn
  • Coriander powder - 1 tspn
  • Fennel seeds - 1/2 Tspn
  • Garam Masala - 1 Tspn
  • Curry leaves - few
  • Salt - as required
  • Oil - 3 Tbspn

Kakka Rotti

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and…

(4.1 / 5)
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