Dragon Chicken

Dragon Chicken
(5 / 5)

Dragon Chicken is a Chinese delicacy that anybody can prepare at home. This can be serve as either starter or as side dish with noodles or fried rice. I got this recipe from a website(Meera’s Kitchen).

Ingredients

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Step by step method

  • Step 1

    Make a thick batter of flour, cornflour, egg white, pepper powder, 1/2 tsp soy sauce, salt and a little water. Marinate the chicken pieces and keep aside for 2-3 hrs.

  • Step 2

    Heat oil in a non stick pan and shallow fry the marinated chicken pieces till golden brown. Keep aside.

  • Step 3

    In the same oil, fry cashew nuts till golden brown and keep aside.

  • Step 4

    Add ginger garlic paste into this oil, saute until the raw smell leaves.

  • Step 5

    In a bowl, mix Kashmiri chilly powder, remaining soya sauce and tomato sauce. Add this into the pan and saute on low flame for 2 minutes.

  • Step 6

    Add red chilly flakes and saute for a minute. Add onion, capsicum and celery , saute for a while

  • Step 7

    Now add the chicken pieces , cover and cook for 5 minutes on low flame. Serve hot as starter or as a side dish.

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