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Ingredients
  • Potato - 3
  • Rava/ Suji/ Semolina Roasted - 3/4 Cup
  • Curd - 1/4 Cup
  • Green Chilly - 3 nicely chopped
  • Coriander Leaves - 1/4 cup nicely chopped
  • Corn Flour - 1/4 Cup or as rqeuired
  • Chat Masala - 1/2 tspn (Optional)
  • Salt - as required
  • Oil - for frying

Potato Fingers

Today I am sharing a quick and easy snack recipe “Potato Fingers” using Potato and Suji as main ingredients. This Potato…

(4.1 / 5)
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Ingredients
  • Hard boiled eggs - 4
  • Onion - 1 big chopped nicely
  • Green chilli - 2 small chopped nicely
  • Ginger garlic paste - 1 tspn
  • Coriander leaves - 1 Tbspn chopped
  • Red chilli powder - 1/2 tspn
  • Turmeric powder - 1/4 tspn
  • Pepper powder - 1/4 tspn
  • Salt to taste
  • Gram flour - 1/2 cup
  • Rice Flour - 2 Tbspn
  • Red chilli powder - 1/2 tspn
  • Turmeric powder - 1/4 tspn
  • Hing/ Asafoetida powder - 2 pinch
  • Oil to fry

Stuffed Egg Bajji / Egg Bonda

Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram…

(4.1 / 5)
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Ingredients
  • Penne Pasta - 2 cup
  • Onion(finely chopped) – 1 small
  • Chicken breast (cut into small bite-sized pieces) – 200 gram
  • Curd - 1Tbspn
  • Garlic cloves (finely crushed) - 4 cloves
  • Coloured bell peppers (chopped) - 1/2 cup
  • Butter - 1 Tbspn
  • Plain flour/ maida - 1 Tbspn
  • Milk - 2 cups
  • Freshly ground black pepper - ½ tspn
  • Chilli Flakes - 1/2 tspn
  • Oregano - 1/2 Tspn
  • Cheese Slice - 1
  • Salt - to taste
  • Oil as reruired

Chicken Penne Pasta in White Sauce

Today I am sharing an easy recipe of Penne Pasta in white sauce. Everyone will love its creamy texture. You can…

(4.1 / 5)
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Ingredients
  • Beef - 500 gram
  • Small Onion/ Shallots(sliced) - 20
  • Ginger garlic Paste - 1 Tspn
  • Fennel Seeds - 1/2 Tspn
  • Fenugreek Seeds - 1/2 Tspn
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 2 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Coconut Oil - 1 Tbspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Garlic - 3 cloves
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 small piece
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - as required

Thenga Varutharacha Beef Curry

Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of…

(4.1 / 5)
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Ingredients
  • Beef/ Chicken - 1/2 cup (Cooked and shredded)
  • Oil - 1 tbspn
  • Onion, chopped - 2 medium
  • Ginger-garlic paste - ½ tbspn
  • Coriander Leaves, chopped - 2 Tbspn
  • Green chilly, chopped - 1/2 tbspn
  • Curry leaves, chopped - 1/2 tbspn
  • Garam masala powder - 1/2 tspn
  • Turmeric powder - 1/4 Tspn
  • Chilly Powder - 1/2 Tspn
  • Salt- to taste
  • Maida - 1 1/2 Cup
  • Instant yeast - 1 Tspn
  • Warm milk or water - 3/4cup
  • Sugar - a pinch
  • Salt a pinch
  • Egg - 1
  • Oil/butter - 2 Tbspn
  • Bread crumbs as required
  • Pepper Powder - 1/4 Tspn
  • Oil for frying

Meat Roll / Bakery Style Meat Roll

Today I am here with another snack recipe that can be prepared for iftar parties. Even if it takes more time…

(4.1 / 5)
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