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Tawa Pulao View Ingredients
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Ingredients
  • Basmati Rice - 2 cups cooked
  •  Cumin Seeds - 1/2 tspn
  • Onion( finely chopped)  -  1 medium
  • Ginger-Garlic paste  -  1/2 tbspn
  • Green Chilli  (finely chopped)  -  1
  • Carrot ( finely chopped)  -  1/3 cup
  • Potato (finely chopped)  -  1/3 cup
  • Tomato ( finely chopped)  -  1 large
  • Beans  -  1/3 cup
  • Capsicum (chopped)  - 1 medium
  • Pav bhaji Masala  -  1/2 tbspn
  • Turmeric Powder  -  1/4 tspn
  • Red Chilli Powder  -  1/2 tspn
  • Coriander Leaves (finely chopped) - few
  • Salt   - to taste
  •  Oil / Ghee

Tawa Pulao

If you like fried rice I have recently shared here then you will love this Mumbai style tawa pulao prepared from…

(4.1 / 5)
Chettinad Chicken View Ingredients
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Ingredients
  • Chicken cleaned and cut into small pieces  -1 kg
  • Oil - 1/2 cup
  • Dried red chillies - 6-8
  • Coconut scraped - 1/2 cup
  • Poppy seeds (khuskhus/posto)  - 2 tspn
  • Coriander seeds - 1 tspn
  • Cumin seeds - 1/2 tspn
  • Green cardamoms - 3
  • Cloves - 2
  • Cinnamon - 1 inch stick
  • Star anise - 1/2
  • Fennel seeds(saunf) - 1 tspn
  • Ginger chopped - 1" piece
  • Garlic chopped - 10 cloves
  • Onion chopped - 1 large
  • Curry leaves - 10-12
  • Tomatoes chopped - 3 medium
  • Red chilli powder - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Salt - to taste
  • Lemon juice - 1 tbspn
  • Fresh coriander leaves chopped - 2 tbspn(optional)

Chettinad Chicken

(4.1 / 5)
Kozhi Ada/ alabar special kozhiyada View Ingredients
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Ingredients
  • Maida - 1 Cup
  • Water - as required
  • Salt - to taste
  • Chicken(Boneless) - 1 ½ Cup
  • Turmeric powder - 1⁄2 Tspn
  • Coriander leaves - 3-4 tbspn (nicely chopped)
  • Lime juice - 2-3 tspn
  • Coconut Oil - for frying

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim.…

(4.1 / 5)
Mixed Vegetable Kurma View Ingredients
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Ingredients
  • Potato - 2 small
  • Carrot - 2 small
  • Green peas (frozen) - 1/2 cup
  • Onion - 1 large
  • Ginger garlic paste - 1 tsp
  • Green Chilly - 3-4
  • Turmeric powder - 1/3 tsp
  • Coriander powder - 11/2 tsp
  • Garam masala - 1/3 tsp
  • Pepper powder - 1/3 tsp
  • cardamom - 1
  • clove - 2
  • Cinnamon - 1 inch stick
  • Thick coconut milk - 1/2 cup
  • coriander leaves - a little
  • Coconut grated - 1/2 cup
  • Cashew nuts - 10
  • Fennel seeds - 1/2 tsp

Mixed Vegetable Kurma

Mixed Vegetable Kurma is a common and famous curry dish which is mainly cooked in coconut milk. There are plenty varieties…

(4.1 / 5)
Aloo Paratha View Ingredients
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Ingredients
  • Wheat powder - 2 cups
  • Salt - as required
  • Lukewarm water - as required
  • Potato - 3
  • Onion - chopped 1/2 cup
  • Ginger - 1/4 tspn chopped
  • Garlic - 1/2 tspn chopped
  • Green chilly - 1 chopped
  • Red chilly powder - 1/2 tspn
  • Chat Masala - 1 tbspn(optional)
  • Cumin powder - 1/4 tspn
  • Salt to taste
  • Oil - 2 tbsp
  • Coriander leaves - chopped
  • Butter - as needed

Aloo Paratha

Aloo paratha is a North Indian popular breakfast dish. I learnt many North Indian dishes from my north Indian friends. This…

(4.1 / 5)
Baked Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1&1/2 cup
  • Salt - to taste
  • Oil - 5 Tspn
  • Onion(finely chopped) – 1 medium
  • Chicken breast (cut into small bite-sized pieces) – 200 gram
  • Garlic cloves(crushed) - 2 medium
  • Coloured bell peppers(chopped) - 1/2 cup
  • Butter - 1/4 cup
  • Plain flour/ maida - 1/4 cup
  • Chicken stock - 1 1/2 cup
  • Milk - 1 1/3 cups
  • Freshly ground black pepper - ½ tspn
  • Green onions/ spring onions(finely chopped) - 1/2 cup
  • Grated mozzarella cheese - 1/2 cup

Baked Chicken Pasta

A couple of weeks ago I posted a some other pasta dishes. If you have not checked it out yet please…

(4.1 / 5)
Chakkakuru Manga Muringakka Curry View Ingredients
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Ingredients
  • Chakkakuru (Jack fruit seeds)cut in to pieces - 1 cup
  • Drum stick (cut into 1 inch pieces ) - 2 cup
  • Raw Mango ( cut in to small pieces ) - 1 no
  • Green chilly - 3 no
  • Turmeric powder - 1 /4 tsp
  • Chilly powder - 1 /4 tsp
  • salt - to taste
  • Grated coconut - 1 cup
  • Green chillies - 3 nos
  • Cumin seeds - 1 /4 tsp
  • Garlic - 2 pod
  • Turmeric powder - 1 /4 tsp
  • Mustard seeds - 1tsp
  • Red chilly - 2 no
  • Curry leaves - few
  • coconut oil - 2 tbsp

Chakkakuru Manga Muringakka Curry

This is a common dish in my home. I have made it a million times in my kitchen. Still I keep…

(4.1 / 5)
Varutharacha Kozhi Curry View Ingredients
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Ingredients
  • Chicken - 500 gram
  • Onion(sliced) - 1 big
  • Tomato(chopped) - 1 large
  • Ginger garlic Paste - 2 Tbspn
  • Green Chilly - 2 Nos
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 1 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 Inch pieces
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - 1-2 Tbspn

Varutharacha Kozhi Curry (Malabar Style)

Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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