Iftar Special Snacks

Chicken Masala Bread Pola View Ingredients
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Ingredients
  • Chicken - 200 gram (boneless)
  • Oil - 1 tbspn
  • Onion, chopped - 2 medium
  • Ginger-garlic paste - ½ tbspn
  • Cilantro, chopped - 2 handfuls
  • Green chilly, chopped - 1/2 tbspn
  • Curry leaves, chopped - 1/2 tbspn
  • Garam masala powder - 1/2 tspn
  • Salt- to taste
  • Ghee- 1½ tbspn
  • Bread slices, white or wheat - 8- 10
  • Egg, beaten - 4 0r as required
  • Ground pepper- ¼ tspn

Chicken Masala Bread Pola

Today I am introducing another special recipe from Malabar cuisine. It is Chicken Masala Bread Pola. I had already shared some other…

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Thari unda/Thari Nulliyittathu View Ingredients
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Ingredients
  • Semolina/ Rava/ Sooji   -  1 cup
  • Maida - 1/2 cup
  • Egg - 2
  • Sugar  - 3 to 5 tbspn
  • Cardamom powder - 1 tsp
  • Oil for deep fry

Thari Unda / Thari Nulliyittathu

We have seen many snacks made with thari/rava/semolina. This is a recipe I have borrowed from my mother. I have a…

(4.1 / 5)
Kozhi Ada/ alabar special kozhiyada View Ingredients
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Ingredients
  • Maida - 1 Cup
  • Water - as required
  • Salt - to taste
  • Chicken(Boneless) - 1 ½ Cup
  • Turmeric powder - 1⁄2 Tspn
  • Coriander leaves - 3-4 tbspn (nicely chopped)
  • Lime juice - 2-3 tspn
  • Coconut Oil - for frying

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim.…

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chicken-bread-pocket View Ingredients
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Ingredients
  • Bread Slices  - 10
  • Egg  - 3-4
  • Bread Crumbs  - 1 cup
  • Chicken  - 150 gram
  • Chilly powder  - 2 tspn
  • Onion  - 2 small(chopped)
  • Ginger Garlic Paste  - 1 1/2 tspn
  • Capsicum  - 1 small(chopped)
  • Carrot  - 1 big (nicely chopped)
  • Green chilly  - 1 (chopped)
  • Coriander Leaves  - 2 tbspn(chopped)
  • Turmeric powder  - 1/4 tspn
  • Garam Masala  - 1/2 tspn
  • Pepper powder  - 1/2 tspn
  • Salt  - to taste
  • Tomato Sauce  - 1-2 tbspn
  • Mayonnaise   as required
  • Oil  - for frying

Chicken Bread Pocket

Today I am sharing my way of preparing bread pocket with chicken filling. You can serve this snack for your iftar…

(4.1 / 5)
Kozhikkal View Ingredients
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Ingredients
  • Tapioca / Kappa - 1 medium
  • Gram Flour / Kadala Mavu - 1 Cup
  • Rice Flour - 1/2 Cup
  • Turmeric Powder - 1 or 2 pinch
  • Chilly Powder - 1 Tspn
  • Ginger Garlic Paste - 1/2 Tspn
  • Cumin seeds - 1/2 Tspn
  • Curry Leaves (Finely chopped) - 2 Tbspn
  • Coriander Leaves (Finely chopped) -2 Tbspn
  • Asafoetida / Kaya Podi - 2 or 3 pinch
  • Salt - to taste
  • Oil - for frying

Kozhikkal/ Tapioca Fry

Kozhikkal is a traditional Malabar snack originated at Thalassery. Kozhikkal literally means “Chicken Leg”. This snack resembles the shape of fried chicken…

(4.1 / 5)
View Ingredients
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Ingredients
  • Potato - 3
  • Rava/ Suji/ Semolina Roasted - 3/4 Cup
  • Curd - 1/4 Cup
  • Green Chilly - 3 nicely chopped
  • Coriander Leaves - 1/4 cup nicely chopped
  • Corn Flour - 1/4 Cup or as rqeuired
  • Chat Masala - 1/2 tspn (Optional)
  • Salt - as required
  • Oil - for frying

Potato Fingers

Today I am sharing a quick and easy snack recipe “Potato Fingers” using Potato and Suji as main ingredients. This Potato…

(4.1 / 5)
View Ingredients
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Ingredients
  • Hard boiled eggs - 4
  • Onion - 1 big chopped nicely
  • Green chilli - 2 small chopped nicely
  • Ginger garlic paste - 1 tspn
  • Coriander leaves - 1 Tbspn chopped
  • Red chilli powder - 1/2 tspn
  • Turmeric powder - 1/4 tspn
  • Pepper powder - 1/4 tspn
  • Salt to taste
  • Gram flour - 1/2 cup
  • Rice Flour - 2 Tbspn
  • Red chilli powder - 1/2 tspn
  • Turmeric powder - 1/4 tspn
  • Hing/ Asafoetida powder - 2 pinch
  • Oil to fry

Stuffed Egg Bajji / Egg Bonda

Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram…

(4.1 / 5)
View Ingredients
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Ingredients
  • Beef/ Chicken - 1/2 cup (Cooked and shredded)
  • Oil - 1 tbspn
  • Onion, chopped - 2 medium
  • Ginger-garlic paste - ½ tbspn
  • Coriander Leaves, chopped - 2 Tbspn
  • Green chilly, chopped - 1/2 tbspn
  • Curry leaves, chopped - 1/2 tbspn
  • Garam masala powder - 1/2 tspn
  • Turmeric powder - 1/4 Tspn
  • Chilly Powder - 1/2 Tspn
  • Salt- to taste
  • Maida - 1 1/2 Cup
  • Instant yeast - 1 Tspn
  • Warm milk or water - 3/4cup
  • Sugar - a pinch
  • Salt a pinch
  • Egg - 1
  • Oil/butter - 2 Tbspn
  • Bread crumbs as required
  • Pepper Powder - 1/4 Tspn
  • Oil for frying

Meat Roll / Bakery Style Meat Roll

Today I am here with another snack recipe that can be prepared for iftar parties. Even if it takes more time…

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