Iftar Special Snacks

Tharipola View Ingredients
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Ingredients
  • Semolina or Rava - 1/2 cup
  • Egg - 3 nos
  • Sugar - 4 tbspn
  • Cardamom powder - 1 tspn
  • Ghee - 3 tspn
  • Cashew nuts - 5 nos
  • Raisins - 5 nos

Tharipola / Semolina Cake

Here is a simple but so much tasty cake recipe for your lousy evenings. Tharipola/ Semolina cake is a simple cake made…

(4.1 / 5)
Kaiveeshal Appam View Ingredients
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Ingredients
  • Maida - 1 small cup
  • Egg - 3 nos
  • Sugar - 1/2 cup
  • Cardamom Powder - 1 pinch
  • Oil - 1 cup
  • Salt - a small pinch

Kaiveeshal Appam

Kaiveeshal Appam is a iftar special appetiser /snack served mainly during ramadan times. It is a typical malabar muslim dish made…

(4.1 / 5)
Carrot Pola View Ingredients
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Ingredients
  • Boiled Carrots - 2 large ones
  • Eggs - 4
  • Milk Powder - 4 tbsp
  • Maida   - 2 tspn
  • Sugar - 4 tbspn or as per your taste.
  • Cardamom Powder - 1/2 tspn
  • Ghee - 1/2 tbspn
  • Roasted Almonds,Nuts,Kismis - for garnishing

Carrot Pola / Carrot Kums

Carrot Pola is a delicious easy to make sweet snack from Malabar.

(4.1 / 5)
Kakka Rotti View Ingredients
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Ingredients
  • Roasted Rice flour - 1 and 1/2 cups(I used pathiri podi)
  • Water - 2 cups
  • Shallots - 10
  • Grated coconut - 1/2 cup
  • Fennel seeds - 1/4 Tspn
  • Salt - as required
  • Oil - 1/2 Tspn
  • Boneless chicken - 1 cup (small pieces)
  • Turmeric powder - 1/4 tspn
  • Pepper powder - 1/4 tspn
  • Grated coconut - 1 cup
  • Onion - 2 medium
  • Crushed Ginger and garlic - 1 tbspn
  • Green chilly - 3 no
  • Tomato - 1 medium
  • Turmeric powder - 1/4 Tspn
  • Red chilly powder - 1 and 1/2 Tspn
  • Coriander powder - 1 tspn
  • Fennel seeds - 1/2 Tspn
  • Garam Masala - 1 Tspn
  • Curry leaves - few
  • Salt - as required
  • Oil - 3 Tbspn

Kakka Rotti

Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and…

(4.1 / 5)
Chicken Masala Bread Pola View Ingredients
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Ingredients
  • Chicken - 200 gram (boneless)
  • Oil - 1 tbspn
  • Onion, chopped - 2 medium
  • Ginger-garlic paste - ½ tbspn
  • Cilantro, chopped - 2 handfuls
  • Green chilly, chopped - 1/2 tbspn
  • Curry leaves, chopped - 1/2 tbspn
  • Garam masala powder - 1/2 tspn
  • Salt- to taste
  • Ghee- 1½ tbspn
  • Bread slices, white or wheat - 8- 10
  • Egg, beaten - 4 0r as required
  • Ground pepper- ¼ tspn

Chicken Masala Bread Pola

Today I am introducing another special recipe from Malabar cuisine. It is Chicken Masala Bread Pola. I had already shared some other…

(4.1 / 5)
Thari unda/Thari Nulliyittathu View Ingredients
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Ingredients
  • Semolina/ Rava/ Sooji   -  1 cup
  • Maida - 1/2 cup
  • Egg - 2
  • Sugar  - 3 to 5 tbspn
  • Cardamom powder - 1 tsp
  • Oil for deep fry

Thari Unda / Thari Nulliyittathu

We have seen many snacks made with thari/rava/semolina. This is a recipe I have borrowed from my mother. I have a…

(4.1 / 5)
Kozhi Ada/ alabar special kozhiyada View Ingredients
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Ingredients
  • Maida - 1 Cup
  • Water - as required
  • Salt - to taste
  • Chicken(Boneless) - 1 ½ Cup
  • Turmeric powder - 1⁄2 Tspn
  • Coriander leaves - 3-4 tbspn (nicely chopped)
  • Lime juice - 2-3 tspn
  • Coconut Oil - for frying

Kozhi Ada / Malabar special Kozhiyada

Kozhi Ada is one of a famous Malabar  snack. It is more common during the time of ramadan times for muslim.…

(4.1 / 5)
chicken-bread-pocket View Ingredients
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Ingredients
  • Bread Slices  - 10
  • Egg  - 3-4
  • Bread Crumbs  - 1 cup
  • Chicken  - 150 gram
  • Chilly powder  - 2 tspn
  • Onion  - 2 small(chopped)
  • Ginger Garlic Paste  - 1 1/2 tspn
  • Capsicum  - 1 small(chopped)
  • Carrot  - 1 big (nicely chopped)
  • Green chilly  - 1 (chopped)
  • Coriander Leaves  - 2 tbspn(chopped)
  • Turmeric powder  - 1/4 tspn
  • Garam Masala  - 1/2 tspn
  • Pepper powder  - 1/2 tspn
  • Salt  - to taste
  • Tomato Sauce  - 1-2 tbspn
  • Mayonnaise   as required
  • Oil  - for frying

Chicken Bread Pocket

Today I am sharing my way of preparing bread pocket with chicken filling. You can serve this snack for your iftar…

(4.1 / 5)
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