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Beef Roast View Ingredients
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Ingredients
  • Beef - 500 gm
  • Chilly powder - 1&1/2  + 1/2 tbspn
  • Turmeric powder - 1/4 tspn
  • Onion - 3 (medium)
  • Tomato - 1 (medium)
  • Green chilly - 2
  • Ginger Garlic paste - 1-2 tbspn
  • Curry leaves - few
  • Tomato sauce - 1-2 tbspn(optional)
  • Coriander leaves(chopped)  -  2tbspn
  • Salt to taste
  • Oil(coconut oil)  - 3 - 4 tbspn

Beef Roast / Malabar Style Beef Roast

This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over…

(4.1 / 5)
Kaiveeshal Appam View Ingredients
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Ingredients
  • Maida - 1 small cup
  • Egg - 3 nos
  • Sugar - 1/2 cup
  • Cardamom Powder - 1 pinch
  • Oil - 1 cup
  • Salt - a small pinch

Kaiveeshal Appam

Kaiveeshal Appam is a iftar special appetiser /snack served mainly during ramadan times. It is a typical malabar muslim dish made…

(4.1 / 5)
Chicken Curd Fry View Ingredients
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Ingredients
  • Chicken - 1/2 kg
  • Corn Flour - 2 tbspn
  • Maida - 4 tspn
  • Curd - 4 tspn
  • Ginger paste - 1 tspn
  • Garlic paste - 1 tspn
  • Pepper powder - 1/2 tspn
  • Salt to taste
  • Oil for frying

Chicken Curd Fry

Here is a tasty and variety Chicken Fry. This Chicken Curd Fry can prepared at home with easily available ingredients.

(4.1 / 5)
Full chicken fry/Kozhi Nirthi Porichathu/ Whole Chicken Fry View Ingredients
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Ingredients
  • One full chicken
  • Chilly powder - 2&1/2 tbspn
  • Turmeric powder - 1/2tbspn
  • Garam masala - 1/2 tbspn
  • Ginger - a small one
  • Garlic - 6 cloves
  • Lime juice - 1/2 tbspn
  • Coriander leaves - few
  • Pudina leaves - few
  • Salt to taste
  • Oil - for deep frying

Full Chicken Fry / Kozhi nirthi Porichath

This is a must try dish from the Malabar item from my chicken dish list. This is a whole chicken fry…

(4.1 / 5)
Chicken Dosa View Ingredients
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Ingredients
  • Dosa batter
  • Chicken-cut into small pieces  - 250 grm
  • 1 big onion slices
  • 5 green chillies chopped
  • garam masala  - ½ tspn
  • ½ tspn pepper powder
  • ½  tspn turmeric powder
  •  few curry leaves
  • 1/4 cup mint and coriander leaves chopped
  • 1 tbsp ginger garlic paste
  • Carrot (nicely chopped)  - ½ cup
  • Cauliflower(nicely chopped)  - ½ cup
  • Salt to taste
  • Oil
  • Water

Chicken Dosa

An all-time Indian classic, dosa is pervasive in India. Just a bite of those thin, wafer-like crepes loaded with flavourful masalas…

(4.1 / 5)
Vegetable pulao View Ingredients
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Ingredients
  • Basmati rice - 1 1/2  cup
  • Water - 2 3/4 cups
  • Onion, sliced - 1 medium
  • Tomato, chopped - 1 medium
  • Potato, chopped - 1 medium
  • Green Peas - ½ cup
  • Cauliflower/gobi florets  - ½ cup
  • Chopped carrots - ½ cup
  • Oil/ Ghee - 2 tbspn
  • Ginger-Garlic Paste - 1-2 tspn
  • Cinnamon stick - 1 inch
  • Cardamom - 2-3
  • Cloves - 2-3
  • Bay leaf - 1
  • Cumin seeds - 1 tspn
  • Cashews - 12-15
  • Kismis - 15

Easy Vegetable Pulao

Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple,…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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