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Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1 cup
  • Chicken - 250gram (cut into medium size pieces,preferably boneless)
  • Onion (Chopped) - 1
  • Ginger-Garlic Paste - 2 tspn
  • Green Chilly (Chopped) - 2
  • Tomato(Chopped) - 1 big
  • Tomato sauce - 1 tbspn
  • Coriander leaves(chopped) - 2 tbspn
  • Curry leaves  - few
  • Red chilly Powder - 1&1/2 tspn(divide into two portions)
  • Turmeric Powder - 1/2 tspn(divide into two portions)
  • Garam Masala - 1 tspn
  • Salt to taste
  • Cooking Oil

Chicken Pasta / Malabar Style Chicken Pasta

Pasta is my all-time favourite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats.…

(4.1 / 5)
Poricha Pathiri/ Ney pathiri View Ingredients
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Ingredients
  • Rice flour - 1cup
  • Grated coconut - 1/4 cup
  • Shallot - 5-7 nos
  • Cumin seeds - 1 tspn
  • Salt - as required
  • Oil - for deep fry
  • Water - 1 cup

Poricha Pathhiri / Ney Pathiri

Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one…

(4.1 / 5)
Mampazha Pulissery View Ingredients
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Ingredients
  • Ripe Mango(Mambazham) - 1 no
  • Turmeric powder - A pinch
  • Chilly powder - 1 tspn
  • Green chillies - 1 no
  • Salt - As per taste
  • Coconut(grated) - 1 cup
  • Cumin seeds - 1 tspn
  • Coconut Oil - 2 tbspn
  • Mustard seeds - 1/2 tspn
  • Dry Red Chillies - 3-4 nos
  • Curry Leaves - 1 stem
  • Yoghurt/Curd - 1 cup
  • Fenugreek(Uluva) powder - 1/2 tspn

Mampazha Pulissery

Pulissery is a traditional Kerala dish known for their sweet and sour taste. This dish can be made with any fruit…

(4.1 / 5)
squid-roast View Ingredients
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Ingredients
  • Squid/ Koonthal - 1/2 kg
  • Sliced onion - 2 cup
  • Sliced tomato - 1 cup
  • Green chillies - 4
  • Ginger-garlic paste -1 to 2 tbspn
  • Turmeric powder -1/2 tspn
  • chilli powder - 1/2+1 tbspn
  • Garam masala -1/2 tspn
  • Oil - As required
  • Curry leaves - 2 Springs
  • Salt - As required

Squid Roast/ Malabar Style Koonthal Roast

There are a ton of recipes from my mom, I could share, this is one among them. ’Squid Roast/ Malabar Style…

(4.1 / 5)
beef-with-broccoli View Ingredients
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Ingredients
  • Beef - 1/2 kg
  • Ginger garlic chopped - 3 tspn
  • Salt to taste
  • Crushed pepper - 2-3 tspn
  • potatoes - 2 small
  • soya sauce - 3 tspn
  • Cornflower powder - 1- 2 tbspn
  • Cheese - 1 slice
  • Broccoli - 1 cup, boiled

Beef with Broccoli

(4.1 / 5)
vendakka-theeyyal View Ingredients
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Ingredients
  • Ladies Finger - 8- 10 (cut into long pieces)
  • Grated Coconut - 1/4 cup
  • Chilli powder - 1-2 teaspoons
  • Turmeric powder - 1/2 teaspoon
  • Coriander powder - 1 1/2 teaspoons
  • Jeera powder - 1/2 teaspoon
  • Tamarind - small lemon size
  • Water - as required
  • Mustard seeds - 1 teaspoon
  • Dried Red chillies - 3
  • Curry leaves - few

Vendakka Theeyyal/ Okra Theeyyal

Vendakka/ okra/ ladies finger is the one of the most healthy vegetable easily available. Dishes made with vendakka/ okra/ ladies finger…

(4.1 / 5)
Set Dosa View Ingredients
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Ingredients
  • Raw Rice/ Dosa Rice - 1 cup
  • Rice flakes/ Aval - 1/2 cup
  • Urad Dal - 1/4 cup
  • Fenugreek / methi seeds - 1 tspn
  • Salt - as required

Set Dosa

Set Dosa is an easy to make Breakfast. Set Dosa is usually serves with Sambar and chutney.

(4.1 / 5)
easy-fish-curry View Ingredients
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Ingredients
  • Fish - 250 Gram
  • Shallots/ Small Onion - 6 chopped
  • Garlic - 6 cloves chopped
  • Ginger - a small piece chopped
  • Green Chilly - 3 chopped
  • Tomato - 1 medium
  • Mustard - 1/2 Tspn
  • Fenugreek Seeds - 1/2 Tspn
  • Tamarind - a small gooseberry size
  • Chilly Powder - 1 Tbspn
  • Turmeric Powder - 1/2 Tspn
  • Coriander Powder - 1/2 Tspn
  • Curry leaves - few
  • Salt to taste
  • Coconut Oil - 2 Tbspn
  • Water as required

Easy Fish Curry

Fish curry is always a favourite of every seafood lover. This Malabar Style Easy Fish Curry  recipe can be prepared by…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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