Sweets

Mango Kulfi View Ingredients
x
Ingredients
  • Milk -4 cups
  • Condensed milk -1 tin
  • Bread -3(remove the sides and cut into cubes)
  • Ripe mango -1(remove skin and cut into pieces.cut ½ part to big pieces and cube the remaining half part).
  • Sugar -1/3 cup

Mango Kulfi

Summers are the best time to make kulfies. I have had kulfies when I was in bangalore. There will be kulfi…

(4.1 / 5)
Nutty Chocolate Fudge View Ingredients
x
Ingredients
  • Condensed Milk - 1/2 tin (200gm)
  • Cocoa powder - 1/2 cup
  • Powdered sugar – 1/2 cup
  • Butter - 50 gram
  • Maida - 1 tbspn
  • Dark chocolate – 50 gram
  • Nuts chopped - 1 cup (cashew nuts, almonds, peanuts…)

Nutty Chocolate Fudge

Chocolates are highly demanded in every seasons. We do make a lot of chocolate dishes in our kitchen. Many of them…

(4.1 / 5)
Palvazhakka / Sabudhana Banana Kheer View Ingredients
x
Ingredients
  • Sabudhana/sago/chowwary - 1/3 cup
  • Plantain/Banana(cut into small pieces) - 2 big
  • Milk - 3 Cups
  • Sugar - 3 Tbspn
  • Sliced cashews - 1 Tbspn
  • Raisins - 1 Tbspn
  • Ghee - 1 Tbspn
  • Cardamom powder - 1/4 Tspn

Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / sabudhana banana kheer is most famous dessert in Malabar areas mostly served on fasting days such as Ramadan/ iftar.…

(4.1 / 5)
Rice kheer/ Pal payasam View Ingredients
x
Ingredients
  • Milk - 4 cups (full fat)
  • Basmati rice - 2-3 tbspn
  • Ghee - 1 tspn
  • Sugar - 1/4 to 1/2 cup
  • Saffron - few strands (soak it in a tbsp of milk)
  • Cardamom powder - 1/4 tspn
  • Chopped Cashew and Almond - 3 tbspn

Rice Kheer / Palpayasam

Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as…

(4.1 / 5)
View Ingredients
x
Ingredients
  • Maida - 2 Tbspn
  • Milk - 500 ml
  • Water - 1 Cup
  • Sugar - As per your taste
  • Cardamom - 3
  • Cinnamon - 2 small pieces
  • Cardamom Powder - 1/2 Tspn
  • Salt - a pinch
  • Shallots/ Small Onion - 4 +2(Optional)
  • Cashew Nuts - 10
  • Kismis - 10
  • Ghee - 2 Tspn

Palooda – A Traditional Malabar Drink

Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served  warm or…

(4.1 / 5)
View Ingredients
x
Ingredients
  • Small Ripe Mangoes - 10
  • Jaggery - 5 piece
  • Chilly Powder - 1/2 Tspn
  • Salt
  • Water as required

Chakkara Manga

Today I am sharing an easy recipe with ripe mangoes. This Chakkara Manga is usually preparing with small ripe mangoes. This…

(4.1 / 5)
x

Lost Password