Kerala Style

Chena Curry View Ingredients
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Ingredients
  • Chena/Elephant Yam pieces – 3 cups
  • Grated coconut – 1/4 cup
  • Shallots – 4-5 nos
  • Salt  to taste
  • Turmericpowder - 1/2 tspn
  • Chillypowder -  3 tspn
  • Coriander Powder - 2 tspn
  • Tamarind pulp  - 1 tbspn
  • Oil – 1 tbsp
  • Mustard seeds - 1 tsp
  • Dry red chillies –  3 nos
  • Curryleaves -  few

Chena curry

Chena curry (yam curry) is a traditional gravy of Kerala cuisine. We used to prepare chena ozhichukoottan for onam. Chena is…

(4.1 / 5)
Green Peas Masala View Ingredients
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Ingredients
  • Dried green peas - 1 cup
  • Onion - 2 medium(nicely chopped)
  • Ginger - garlic paste - 2-3 tspn
  • Green chilli - 2-3
  • Turmeric powder - ½ tsp
  • Coriander powder - 2 tsp
  • Fennel powder - ½ - 1 tsp
  • Tomato - 1 small (nicely chopped)
  • Coconut milk - 1½ - 2 cups
  • Curry leaves  - few
  • Coriander leaves - few ( chopped)
  • Oil
  • Salt to taste

Green Peas Masala

Green peas masala is a common dish in my kitchen. Because every time when i am out of vegetables or non…

(4.1 / 5)
Crab Roast View Ingredients
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Ingredients
  • Crab - 6 (medium size)
  • Onion - 4 (medium size)
  • Ginger - Garlic Paste - 4 tbspn
  • Tomato - 2 medium
  • Green Chillies - 4
  • Curry Leaves - few
  • Kashmiri Chilly powder - 2 tbspn
  • Coriander Powder - 1 tspn
  • Turmeric Powder - 1/2 tspn
  • Fennel Powder - 1/2 tspn
  • Garam Masala powder - 1/2 tspn  (optional)
  • Salt - to taste
  • Oil

Crab Roast / Kerala Style Njandu Roast

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy…

(4.1 / 5)
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