Shamina p
Chef's Recipes
Avocado Shake
We have seen many types of drinks lately. But today I am talking about a different one. How many of you have heard about avocado? Yea. good.! Last time when I went for shopping I saw fresh avocados in the store. So I bought some and decided to make an Avocado Shake. I have added
Carrot Pola / Carrot Kums
Carrot Pola is a delicious easy to make sweet snack from Malabar.
Pineapple Payasam / Pineapple Sago Kheer
Can you imagine our festivals without paysam/kheer.! Payasam has become most wanted dessert in our special occasions. We have seen many types of traditional payasam. Why can’t we try something special if it serve to your special ones. I had a leftover pineapple in my kitchen and I was tired of juices. So I gave
Kakka Rotti
Announcing a special iftar chicken dish for all the chicken lovers. It is known as kakka rotti in malabar areas and typically it is a combination of steamed rice dumplings in a chicken gravy. It contains the steamed rice dumplings mixed with a very delicious spicy chicken gravy. The dumplings are made with roasted rice
Schezwan Style Chicken Hakka Noodles
Chinese foods are always famous for their special tangy flavours. People love Chinese foods cannot ignore the amazing schezwan dishes for any cost. I love schezwan foods for their spicy combinations. Schezwan dishes has an ancient history for their wonderfull spice and sauce history. We are going to make a schezwan style chicken hakka noodles.
Kadai Chicken/ North Indian Style Chicken Kadai
The kadai chicken is one of the famous non-veg curry recipe in the North Indian cuisine. It is famous for their unbeatable red spicy aroma. The marinated chicken is cooked in a ‘kadai’(an indian wok) with onions, tomatoes and capsicum flavoured up with the punch of garam masala. Fresh cream has given the creamy flavour
