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Chef's Recipes
Pineapple Pachadi
Pachadi is one of the traditional Kerala dish that served as side for meals. It is usually preparing with vegetables or fruits. There are plenty varieties of pachadi. It is a very quick and simple dish that can make within a short span of time. Actually this recipe is the integral part of the Onasadhya.
Semiya Payasam / Vermicelly Kheer
Semiya payasam/vermicelli kheer is one of the easiest payasam that can be made by anyone in a lesser time. Whether it is a special occasion or a regularly you can just simply make this recipe and make your day more special. Semiya are thin long strings that looks very much like spaghetti however process if
Orange Smoothie
I love orange juices. Right now we have a lot of fresh oranges in all over the market, so I went looking for a recipe to make an Orange Juice, using fresh oranges. I found the recipe of the orange smoothie and it is delicious!! There are thousands of reasons why eating an orange a
Beef Roast / Malabar Style Beef Roast
This is one of my favourite beef preparations. I like beef in any form, but this one has an edge over other beef dishes 🙂 Last Sunday one of my cousin added couples gave us a visit at home and I was really worried on what to give them for their first visit. With my
Kaiveeshal Appam
Kaiveeshal Appam is a iftar special appetiser /snack served mainly during ramadan times. It is a typical malabar muslim dish made with few ingredients but skills matters here. As the name denotes ’kaiveeshal’ ,we uses our hand to pour the batter to make the circular shape of this snack as we do in the  jilebi
Easy Vegetable Pulao
Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very adaptable one, and different people have different ways of preparing it. Some use whole spices to flavour the rice and veggies, while others use a fresh wet
