[ingredients title=”Ingredients”] Minced Cooked Beef – 1&1/2 cup Small Onion/Shallots(finely chopped) – 1/2 cup Green chillies(chopped) – 2 Ginger(nicely chopped) – 1&1/2 tspn Garlic (Nicely chopped) – 1&1/2 tspn Curry leaves(finely chopped) – 2 tbspn Egg – 1 Pepper powder – 1 tspn Salt – to taste Maida as required Oil – for frying [/ingredients]
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[ingredients title=”Ingredients”] Dates – 1 cup Nicely chopped coconut – 1/4 cup Nicely chopped cashew nuts – 1/4 cup Maida – 1/2 cup Rice flour – 1tbspn Water – 1/2 cup Salt – as needed Oil for deep frying [/ingredients] [directions title=”Directions”] Mash the pitted dates using hand. Add chopped coconut and cashew nuts and mix well until well combined.
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Sukhiyan/Sugiyan/Modakam- a sweet nostalgic snack. Who could forget the taste of snacks in our childhood. Nothing can beat those snacks like sugiyan,diamond cuts,madhura seva etc. My mom used to make these at home, whenever we would be home for vacation. These sweet snacks are found in local tea shops in Kerala and we used to
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[ingredients title=”Ingredients”] Raw Plantain/ Nenthrakkaya- 2 Turmeric -1 tspn Salt – 1 tspn Oil to fry Water – 1/4 cup [/ingredients] [directions title=”Directions”] Peel off the skin of the raw plantain. Soak this in water with a teaspoon of turmeric for about 15 minutes. Heat some oil to deep fry. Dissolve the salt in water
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Zinger recipe is the demand of many fast food fans and therefore today I am telling you how to make zinger burger at home. Till now most of you guys had tasted this dish at famous fast food restaurants like KFC but after learning this easy and quick recipe, you will be able to make
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Chattipathiri is another famous Malabar Iftar dish. Malabar is a area in Kerala, renowned for its distinctive cuisine. The first thing that comes to the mind of any Keratitis while thinking about Malabar is the delicious and mouth-watering food. Malabar cuisine is famous all over India and their recipes are mostly influenced by Dutch, French, Portuguese
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Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So
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Kilikoodu is a special Malabar snack. This savoury snack is an all-time Ramadan special and combines the wholesome goodness of mashed potatoes, chicken, egg and onion with the complex flavours of coriander and garam masala in a fried delight. The garam masala based masala in mixed with smashed potatoes and shaped into rounded bird’s nest
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If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in
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This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i
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Most of us are not aware about the one of the best snack, dumplings famous in south Asian states like Nepal,Tibet,Bhutan etc. Momos are one kind of dumpling prepared in steam with the non-veg or veg fillings. Dumplings are easy to make and also healthy as it is prepared in steam. Here I am introducing
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.