Neymeen thengapal curry or the coconut milk fish curry is a disparate form of fish curry. Any of us may be tried it at least once at our home. This is an authentic fish curry that hailed from long back ago. The speciality of this curry is the richness of the coconut milk. The fish is
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Seafoods are favourite to everyone as I know especially for the keralites. So I thought of preparing some special seafood dish. Neymeen /seer fish are the king of seafood. We all do regular fried fish for our meal. I also have tried many kind of fish fries but I found this one is more surprising
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Fish Head Curry is also known as toddy shop fish curry nothing but a spicy fish curry made with fish heads. This is nadan kallu shapu curry with phenomenal amount of spices. If anyone wondering what exactly is kallu shappu, the place where a mildly alcoholic beverage made from the sap of palm trees, is
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.