Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple, the Vegetable Pulao is actually a very adaptable one, and different people have different ways of preparing it. Some use whole spices to flavour the rice and veggies, while others use a fresh wet
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If you like fried rice I have recently shared here then you will love this Mumbai style tawa pulao prepared from steamed rice (or left over cooked basmati rice), vegetables and pav bhaji masala. It’s like a fusion of pav bhaji and a fried rice into a single dish. It is very easy to prepare
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.