[ingredients title=”Ingredients”] Prawns – 1 cup Onion – 1 big Tomato – 1 small Garlic and ginger paste – 2-3 tspn Green chillies – 2 chopped Coconut milk thin – 1 ½ cup Coconut milk thick – 1 cup Turmeric powder – 1/4 tspn Coriander powder – 1 ½ tspn Pepper powder – 1 ½ tspn Garam masala – ¼ tspn Fennel powder – ¼ tspn Curry leaves –
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[ingredients title=”Ingredients”] For filling: Prawns – 200 gram Onion – 2 medium Green chillies – 2 Red chilli powder-1 tspn Turmeric powder – 1/2 tspn Curry leaves – 3 springs Ginger-garlic paste – 1 tspn Salt – to taste Oil – 4 tbspn Coconut grated-1/4 cup Fennel powder -1/2 tspn Pepper powder – 1/4 tspn
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.