As I told earlier. I am a big fan of Italian recipes, mainly pasta and spagetti. I have experimented plenty varieties in my kitchen. But all I didn’t shared here. But this Creamy Pasta is one of the simple and quick pasta recipe. This is one of my favourite pasta. It is quite different from
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Today I’am sharing an easy fish curry recipe, It is Ayala Mulakittath/ Red Fish curry. Fishes are more important for Keralites compared to any other states. It is only because they are easily available with plenty varieties of fishes. They have the chance of getting fresh fishes straight from the harbour. Most of the places
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[ingredients title=”Ingredients”] Chicken Pieces – 1 kg Sliced Onion – 2 nos Tomato – 1 big Garlic (chopped) – 2 ½ tbspn Ginger (chopped) – 2 ½ tbspn Green Chilly – 4 nos Grated Coconut – 1 cup Red Chilly Powder – 3 tbspn Coriander Powder – 3 tbspn Turmeric Powder – 1 tsp Garam Masala
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Neymeen thengapal curry or the coconut milk fish curry is a disparate form of fish curry. Any of us may be tried it at least once at our home. This is an authentic fish curry that hailed from long back ago. The speciality of this curry is the richness of the coconut milk. The fish is
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Hi everyone! I am back just in time before Christmas and New Year. I don’t know if anyone missed me. But I really missed blogging and reading all the reviews and comments. So here I am with a new recipe for my best foodies. Puttu is a specialty of Kerala and an authentic breakfast item.
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Fish Biriyani is a popular and traditional Indian dish which is famous in every corner of India. May be nowadays other cultures are adapting the recipe as it is fully loaded with flavors that everyone will fall in love. Biriyani is my all-time favorite. It can be cooked in many variations. The blending of rice
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[ingredients title=”Ingredients”] Chicken pieces – 500 gram Potatoes- 1 cup Onions sliced- 1 /2 cup Ginger garlic paste – 3 tspn Green chilly – 2 Cinnamon – 2- 3 pieces Cardamom – 3 Fennel seeds – 1/2 tspn Bay leaf – 1 Pepper crushed – 1&1 /2 tspn Thick coconut milk – 1 cup Curry
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Seafoods are favourite to everyone as I know especially for the keralites. So I thought of preparing some special seafood dish. Neymeen /seer fish are the king of seafood. We all do regular fried fish for our meal. I also have tried many kind of fish fries but I found this one is more surprising
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We have seen many seafood dishes recently. I have tried many seafoods such as prawns, squid and varieties of fishes. Today I am trying total different dish using squid. I have seen the same dish in an itlaian stuffing before. So I thought of a stuffing in Indian style. I got this Meen Koonthalil Nirachathu/
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.