Green peas masala is a common dish in my kitchen. Because every time when i am out of vegetables or non vegetable only lentils are ready to help me. Green peas are low in calories and contains no cholesterol. They are excellent source of folic acid and also contain adequate amount of anti-oxidants. Enough with
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Paneer matar is most famous north indian vegetarian dish. It contains paneer and green peas in a onion-tomato gravy enhanced with some spice masala. The creamed gravy give the paneer a wonderful flavour when it dunged in the irresistible tomato gravy. I can sure that it’s a whole package of many amazing flavours. It is
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[ingredients title=”Ingredients”] Chicken mince (keema) – 300 grams Green peas – 1/2 Cup Oil – 2 Tbspn Onion chopped – 1 large Ginger-garlic paste – 2 Tspn Green chillies chopped – 1-2 Coriander powder – 1 Tspn Cumin powder – 1/4 Tspn Red chilli powder – 3/4 Tspn Fresh coriander leaves,chopped -1 Tbspn Salt –
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Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.