Fish biriyani

Malabar Fish Biriyani

Fish Biriyani is a popular and traditional Indian dish which is famous in every corner of India. May be nowadays other cultures are adapting the recipe as it is fully loaded with flavors that everyone will fall in love. Biriyani is my all-time  favorite. It can be cooked in many variations. The blending of rice

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Fish Mango Curry

[ingredients title=”Ingredients”] Fish – 500 gram Mangoes diced – 1 small Onion – ½ (nicely chopped) Shallots- 5-6 Ginger garlic paste – 2-3 tspn Green chilly-2 Turmeric powder- 1/2 tspn Chilly powder- 1 1/2 tspn Coriander powder – 1 tspn Fenugreek seeds – 1/3 tspn Thick coconut milk- 3/4 cup Thin coconut milk- 1 cup

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Mathi Vattichathu (Malabar Style)

[ingredients title=”Ingredients”] Sardine/ mathi   –  7 nos Ginger – 2 inch size Garlic – 6-8 cloves Green chilly – 5 Curry leaves – a little Tomato   –  1 medium Tamarind – 1 small lemon size Turmeric powder – 1/2 tbspn Red chilly powder – 1/2 tbspn Coriander powder – 1 1/2 tbspn Water – 1/2

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Fish Cutlet

Fish Cutlet/ Malabar Style Neymeen Cutlet

This Malabar style fish cutlet is one of my favourite snack. We usually prepare this snack during iftar time. If there is any leftover fish fry and you want to taste some variety dish, then this malabar style fish cutlet is definitely a good one. You can use any fish for this cutlet. Here i

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