Raw Plantain Chips

[ingredients title=”Ingredients”] Raw Plantain/ Nenthrakkaya- 2 Turmeric -1 tspn Salt – 1 tspn Oil to fry Water – 1/4 cup [/ingredients] [directions title=”Directions”] ¬†Peel off the skin of the raw plantain. Soak this in water with a teaspoon of turmeric for about 15 minutes. Heat some oil to deep fry. Dissolve the salt in water

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Sweet Banana Cutlet

Sweet Banana Cutlet

Introducing a variety evening snack /appetiser for your tea times. Cutlets are famous for their amazing flavours with the crispy layer outside juicy filling inside. What about a sweet cutlet? I’am introducing a cutlet made with one of easily available fruit in our market, banana. We all familiar with the non-veg and veg cutlets. So

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Unnakkaya/ Iftar Special Unnakkaya

Unnakkaya/ Iftar Special Unnakkaya

If you ask me which one is my favourite Malabar snack, without any doubt I would have to say Unnakkaya. This special Malabar snack is more often during the iftar times. This is a famous appetiser in Malabar cuisine, which is made with plantain. Plantain(Nenthra Pazham) is the ripe large size banana easily available in

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Kaipola/ Malabar Kaipola

Kaipola/ Malabar Kaipola

Kaipola is also called banana cake/steamed banana cake etc. is one of a famous authentic Malabar iftar special snack. The round shaped cake is completely steamed with the extra ordinary flavours of banana and eggs mainly. Kaipola is an easy and quick recipe commonly seen in mainly of muslim community houses. Even though I can

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