Paneer Golly Baje / Paneer Dumplings

paneer golly baje
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Evening snacks are always difficult decision for every mother. Introducing an amazing apettizer/ snack for your lovely evenings. It is a paneer dish so that vegetarian will love it but no offence as a non vegetarian i fell in love with this ball shaped snack. Paneer Golly Baje is a deep fried snack where paneer and some other ingredients such as chopped ginger, chilly and yogurt ,mixed and moulded into a shape of a ball and fried to make a crispy but juicy snack. Bread crumbs paneer and some spices added to boost up the flavour. You will find it more amusing when you grab a bite on the filled cashew. Paneer Golly Baje is surely a favourite to children for their lousy snack time. Do try it at home.

Ingredients

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Step by step method

  • Step 1

    Take a large bowl and put crumbled paneer, bread crumbs and curd/ yoghurt, mix well.

  • Step 2

    Add nicely chopped ginger, green chilly, curry leves, coriander leaves and salt mix well with your hand and make a dough.

  • Step 3

    Make small balls from the dough.

  • Step 4

    Insert a cashew nut into the ball and press the ball with your both hands inorder to make the balls perfect, without any cracks.

  • Step 5

    Deep fry the the balls in hot oil.

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