Kerala Style Prawns Dry Fry / Chemmeen Fry

Kerala Style Prawns Dry Fry
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We have tried variety of seafood dishes before. Seafoods are highly rich in minerals. They also contain high levels of Zinc, which is important to develop a healthy immune system.This is an other prawn recipe tried in my own kitchen. It is a simple and easy way to serve your prawn for you children. This Kerala Style Prawns Dry Fry/ Chemmeen Fry my child’s favourite dish for her lunch. First you have to marinate the cleaned prawns with some of the spices and shallow fried or deep fried. 

Ingredients

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Step by step method

  • Step 1

    Marinate prawns with ginger garlic paste, tumeric powder, chilli powder, fennel powder and salt. Keep in refrigerator for minimum 30 minutes.

  • Step 2

    Heat oil in a kadai. Deep fry 1 spring of curry leaves. Keep it aside.

  • Step 3

    Shallow fry prawns till golden brown colour. Mix the fried curry leaves with the fried prawns.Serve hot with rice.

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