HongKong Chicken

HongKong Chicken
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Hongkong Chicken is a easy to make starter from Chinese Cuisine.

Ingredients

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Step by step method

  • Step 1

    Marinate chicken pieces with salt for 10 minutes.

  • Step 2

    Heat oil in a pan, Deep fry the chicken pieces and keep it aside.

  • Step 3

    Heat 2 tspn oil in a pan, Add slitted green chillies to it and saute well. Add food colour and mix it.

  • Step 4

    Add all sauces one by one and mix everything well.

  • Step 5

    To this add fried chicken pieces and mix well. Stir everything for some minutes. Serve hot.

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