Butter Chicken (North Indian Style)

Butter Chicken
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Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this curry. This recipe is very simple. Also, I have kept method of preparation very simple and standard. You can say, this recipe has evolved over-time from my earlier Butter Chicken recipe. From standard I mean, using this recipe, now you can make butter chicken, at home, with any cooking method of your choice.

Ingredients

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Step by step method

  • Step 1

    Cook chicken with salt and turmeric powder and remove chicken from the stoke.

  • Step 2

    Blanch tomatoes, remove skin and set aside.

  • Step 3

    Fry cashew nuts in oil and keep aside.

  • Step 4

    Saute onions in the same oil until transparent and grind it with blanched tomatoes and cashew nuts to smooth paste.

  • Step 5

    Mix kashmiri Chilli powder,a little turmeric powder and garam masala in the chicken stock.

  • Step 6

    Heat butter in a hot pan add cooked chicken and shallow fry.

  • Step 7

    Add ginger garlic paste and mix well. Reduce the heat and add onion paste and chicken stoke , mix well and cook.

  • Step 8

    Finally add the chopped coriander leaves and serve.

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