Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this curry. This recipe is very simple. Also, I have kept method of preparation very simple and standard. You can say, this recipe has evolved over-time from my earlier Butter Chicken recipe. From standard I mean, using this recipe, now you can make butter chicken, at home, with any cooking method of your choice.
Cook chicken with salt and turmeric powder and remove chicken from the stoke.
Blanch tomatoes, remove skin and set aside.
Fry cashew nuts in oil and keep aside.
Saute onions in the same oil until transparent and grind it with blanched tomatoes and cashew nuts to smooth paste.
Mix kashmiri Chilli powder,a little turmeric powder and garam masala in the chicken stock.
Heat butter in a hot pan add cooked chicken and shallow fry.
Add ginger garlic paste and mix well. Reduce the heat and add onion paste and chicken stoke , mix well and cook.
Finally add the chopped coriander leaves and serve.