Tastes of Malabar
Find Recipes

Seafood Dishes

Crab Roast View Ingredients
x
Ingredients
  • Crab - 6 (medium size)
  • Onion - 4 (medium size)
  • Ginger - Garlic Paste - 4 tbspn
  • Tomato - 2 medium
  • Green Chillies - 4
  • Curry Leaves - few
  • Kashmiri Chilly powder - 2 tbspn
  • Coriander Powder - 1 tspn
  • Turmeric Powder - 1/2 tspn
  • Fennel Powder - 1/2 tspn
  • Garam Masala powder - 1/2 tspn  (optional)
  • Salt - to taste
  • Oil

Crab Roast / Kerala Style Njandu Roast

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy…

(4.1 / 5)
Fish Molly View Ingredients
x
Ingredients
  • Fish - ½ kg (i used karimeen/pearl spot)
  • Onion - 2 small
  • Ginger Garlic Paste  - 1 1/2 tablespoon each
  • Green chillies - 3 or 4
  • Small onion -  5-6
  • garam Masala  - 1/4 to 1/2 tspn (optional)
  • Tomato - 2-3
  • Thin Coconut milk - 1&1/2 cup
  • Thick Coconut milk - 1  cup
  • Salt, oil & curry leaves - as required
  • Pepper powder - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Lemon juice - 1/2 tspn

Fish Molly / Kerala Style Fish Molee

Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites.…

(4.1 / 5)
Kerala Style Prawns Dry Fry View Ingredients
x
Ingredients
  • Prawns cleaned - 250 gm
  • Ginger garlic paste - 2-3 tspn
  • Kashmiri Chill powder - 1-2 tspn
  • Turmeric powder - 1/4 tspn
  • Fennel Powder - 1/4 tspn
  • Salt - To taste
  • Curry leaves - 1 Spring
  • Oil - For shallow fry

Kerala Style Prawns Dry Fry / Chemmeen Fry

We have tried variety of seafood dishes before. Seafoods are highly rich in minerals. They also contain high levels of Zinc,…

(4.1 / 5)
Karimeen Fry/ Kerala Style Pearl Spot Fry View Ingredients
x
Ingredients
  • KariMeen/ Pearl Spot - 2 large
  • Turmeric - 1 tspn
  • Red Chilli Powder - 1 tspn
  • Kashmiri Chilly Powder – 1/2 tspn
  • Ginger-garlic paste - 2 tsp
  • Fennel powder - 1/2 tsp
  • Salt - to taste
  • Curry leaves - few
  • Oil - for frying(approx. 2 tbsp)

KariMeen Fry / Kerala Style Pearl Spot Fry

Karimeen Fry is a famous seafood fry mainly served in the house boats for lunch. This recipe is an exotic dish…

(4.1 / 5)
squid-roast View Ingredients
x
Ingredients
  • Squid/ Koonthal - 1/2 kg
  • Sliced onion - 2 cup
  • Sliced tomato - 1 cup
  • Green chillies - 4
  • Ginger-garlic paste -1 to 2 tbspn
  • Turmeric powder -1/2 tspn
  • chilli powder - 1/2+1 tbspn
  • Garam masala -1/2 tspn
  • Oil - As required
  • Curry leaves - 2 Springs
  • Salt - As required

Squid Roast/ Malabar Style Koonthal Roast

There are a ton of recipes from my mom, I could share, this is one among them. ’Squid Roast/ Malabar Style…

(4.1 / 5)
easy-fish-curry View Ingredients
x
Ingredients
  • Fish - 250 Gram
  • Shallots/ Small Onion - 6 chopped
  • Garlic - 6 cloves chopped
  • Ginger - a small piece chopped
  • Green Chilly - 3 chopped
  • Tomato - 1 medium
  • Mustard - 1/2 Tspn
  • Fenugreek Seeds - 1/2 Tspn
  • Tamarind - a small gooseberry size
  • Chilly Powder - 1 Tbspn
  • Turmeric Powder - 1/2 Tspn
  • Coriander Powder - 1/2 Tspn
  • Curry leaves - few
  • Salt to taste
  • Coconut Oil - 2 Tbspn
  • Water as required

Easy Fish Curry

Fish curry is always a favourite of every seafood lover. This Malabar Style Easy Fish Curry  recipe can be prepared by…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

Newsletter Signup



© Copyright 2019 All rights reserved by Tastes of Malabar

x

Lost Password

Login Lost Password