Dessert

Rice kheer/ Pal payasam View Ingredients
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Ingredients
  • Milk - 4 cups (full fat)
  • Basmati rice - 2-3 tbspn
  • Ghee - 1 tspn
  • Sugar - 1/4 to 1/2 cup
  • Saffron - few strands (soak it in a tbsp of milk)
  • Cardamom powder - 1/4 tspn
  • Chopped Cashew and Almond - 3 tbspn

Rice Kheer / Palpayasam

Palpayasam / Rice kheer is a traditional dish usually prepared during special occasions. It is made with rice and milk as…

(4.1 / 5)
View Ingredients
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Ingredients
  • Maida - 2 Tbspn
  • Milk - 500 ml
  • Water - 1 Cup
  • Sugar - As per your taste
  • Cardamom - 3
  • Cinnamon - 2 small pieces
  • Cardamom Powder - 1/2 Tspn
  • Salt - a pinch
  • Shallots/ Small Onion - 4 +2(Optional)
  • Cashew Nuts - 10
  • Kismis - 10
  • Ghee - 2 Tspn

Palooda – A Traditional Malabar Drink

Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served  warm or…

(4.1 / 5)
View Ingredients
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Ingredients
  • Small Ripe Mangoes - 10
  • Jaggery - 5 piece
  • Chilly Powder - 1/2 Tspn
  • Salt
  • Water as required

Chakkara Manga

Today I am sharing an easy recipe with ripe mangoes. This Chakkara Manga is usually preparing with small ripe mangoes. This…

(4.1 / 5)
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