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Chakkakuru Manga Muringakka Curry View Ingredients
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Ingredients
  • Chakkakuru (Jack fruit seeds)cut in to pieces - 1 cup
  • Drum stick (cut into 1 inch pieces ) - 2 cup
  • Raw Mango ( cut in to small pieces ) - 1 no
  • Green chilly - 3 no
  • Turmeric powder - 1 /4 tsp
  • Chilly powder - 1 /4 tsp
  • salt - to taste
  • Grated coconut - 1 cup
  • Green chillies - 3 nos
  • Cumin seeds - 1 /4 tsp
  • Garlic - 2 pod
  • Turmeric powder - 1 /4 tsp
  • Mustard seeds - 1tsp
  • Red chilly - 2 no
  • Curry leaves - few
  • coconut oil - 2 tbsp

Chakkakuru Manga Muringakka Curry

This is a common dish in my home. I have made it a million times in my kitchen. Still I keep…

(4.1 / 5)
Vendakka Mezhukkupuratti/ Ladies Finger Stir Fry View Ingredients
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Ingredients
  • Ladies Finger/Okra - 250 gram (thinly sliced)
  • Shallots/ Small Red Onions - 10 (sliced)
  • Red Chilli Flakes - 1/2 tspn
  • Red Chilli Powder - 1/4 tspn
  • Mustard seeds - 1/4 tspn
  • Curry leaves - 1 spring
  • Oil - 1 tbsp
  • Salt to taste

Vendakka Mezhukkupuratti / Ladies Finger Stir fry

A simple and perfect side dish for rice and chapathi. It is better to use tender okra/ladies finger for a tasty…

(4.1 / 5)
Varutharacha Kozhi Curry View Ingredients
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Ingredients
  • Chicken - 500 gram
  • Onion(sliced) - 1 big
  • Tomato(chopped) - 1 large
  • Ginger garlic Paste - 2 Tbspn
  • Green Chilly - 2 Nos
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 1 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 Inch pieces
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - 1-2 Tbspn

Varutharacha Kozhi Curry (Malabar Style)

Varutharacha Kozhi Curry is the most traditional way chicken curry is made in Malabar and we bet that every malayali who loves…

(4.1 / 5)
Mint Lime/ Pudina Lime View Ingredients
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Ingredients
  • Lemon juice - 50 ml
  • Mint leaves - 12 to 15
  • Ginger - 1 tsp, grated
  • Sugar - 1/4 cup
  • Salt - a pinch(optional)
  • Water - 400 ml

Mint Lime / Pudina lime

I am trying more fresh juices and milk based drinks to beat the summer days. We all are familiar with the…

(4.1 / 5)
Butter Chicken View Ingredients
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Ingredients
  • Chicken pieces - 400gm
  • Onion - 3 medium
  • Tomato - 2
  • Butter - 100gm
  • Ginger-garlic paste - 1Tbspn
  • Kashmiri chilli powder - 2Tbspn
  • Cashew nuts - 12-15 no
  • Water - as required
  • Garam masala - 1/2 tspn
  • Turmeric powder - 1/2tsp
  • Coriander leaves - to garnish

Butter Chicken (North Indian Style)

Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this…

(4.1 / 5)
Palvazhakka / Sabudhana Banana Kheer View Ingredients
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Ingredients
  • Sabudhana/sago/chowwary - 1/3 cup
  • Plantain/Banana(cut into small pieces) - 2 big
  • Milk - 3 Cups
  • Sugar - 3 Tbspn
  • Sliced cashews - 1 Tbspn
  • Raisins - 1 Tbspn
  • Ghee - 1 Tbspn
  • Cardamom powder - 1/4 Tspn

Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / sabudhana banana kheer is most famous dessert in Malabar areas mostly served on fasting days such as Ramadan/ iftar.…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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