paneer golly baje

Paneer Golly Baje/ Paneer Dumplings

Evening snacks are always difficult decision for every mother. Introducing an amazing apettizer/ snack for your lovely evenings. It is a paneer dish so that vegetarian will love it but no offence as a non vegetarian i fell in love with this ball shaped snack. Paneer Golly Baje is a deep fried snack where paneer and some other ingredients such as chopped ginger, chilly and yogurt ,mixed and moulded into a shape of a ball and fried to make a crispy but juicy snack. Bread crumbs paneer and some spices added to boost up the flavour. You will find it more amusing when you grab a bite on the filled cashew. Paneer Golly Baje is surely a favourite to children for their lousy snack time. Do try it at home.

[ingredients title=”Ingredients”]

  • Paneer (crumbled/grated) – 1 cup
  • Bread slices (crumbled) – 3 cup
  • Curd/ yoghurt – 1-2 tbspn
  • Green chilly(nicely chopped) – 3 tspn
  • Ginger (nicely chopped) – 1 ½ tspn
  • Curry leaves(nicely chopped) – 2-3 tspn
  • Coriander leaves(nicely chopped) – 2 tspn
  • Cashew nuts(whole)
  • Oil – as needed
  • Salt – to taste


[directions title=”Directions”]

  1. Take a large bowl and put crumbled paneer, bread crumbs and curd/ yoghurt, mix well.
  2. Add nicely chopped ginger, green chilly, curry leves, coriander leaves and salt mix well with your hand and make a dough.
  3. Make small balls from the dough.
  4. Insert a cashew nut into the ball and press the ball with your both hands inorder to make the balls perfect, without any cracks.
  5. Deep fry the the balls in hot oil.


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