North Indian

Amritsari Murgh Makhani View Ingredients
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Ingredients
  • Chicken pieces – 300 gm
  • Ginger-garlic paste – 2 Tbspn
  • Yoghurt – 2 Tbspn
  • Lemon Juice – 1/2 Tbspn
  • Coriander Powder – 1/2 Tbspn
  • Cumin powder – 1/2 Tspn
  • Onion – Half onion(small) finely chopped
  • Red chilli powder – 3/4 Tbspn
  • Salt – To taste
  • Onion finely chopped - 1 big
  • Tomatoes finely chopped – 2
  • Butter – 1 1/2 Tbspn
  • Red chilli powder – 1/2 Tbspn
  • Ginger-Garlic Paste – 1Tbspn
  • Green chilli finely chopped – One
  • Fresh Cream – 3 1/2 Tbspn
  • Coriander Powder – 1/2 Tbspn
  • Cumin Powder – 1/2 tspn
  • Sugar – 1/2 tspn
  • Salt – To taste
  • Fresh coriander leaves or Kasuri methi - 1tbspn

Amritsari Murgh Makhani

Do not get confused or tensed with the name guys..! Murgh is the chicken and as the name suggests it is…

(4.1 / 5)
Vegetable pulao View Ingredients
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Ingredients
  • Basmati rice - 1 1/2  cup
  • Water - 2 3/4 cups
  • Onion, sliced - 1 medium
  • Tomato, chopped - 1 medium
  • Potato, chopped - 1 medium
  • Green Peas - ½ cup
  • Cauliflower/gobi florets  - ½ cup
  • Chopped carrots - ½ cup
  • Oil/ Ghee - 2 tbspn
  • Ginger-Garlic Paste - 1-2 tspn
  • Cinnamon stick - 1 inch
  • Cardamom - 2-3
  • Cloves - 2-3
  • Bay leaf - 1
  • Cumin seeds - 1 tspn
  • Cashews - 12-15
  • Kismis - 15

Easy Vegetable Pulao

Think rice, and Vegetable Pulao is the first dish that most people are immediately reminded of. Although the name sounds simple,…

(4.1 / 5)
Kadai Chicken View Ingredients
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Ingredients
  • Chicken - 1/2  kg
  • Chilly powder  - 2 tspn
  • Turmeric powder - ½ tspn
  • Ginger garlic paste - 1 tspn
  • Lemon juice - 1 tbspn
  • Salt - ½ tspn
  • Oil - 3 to 4 tbspn
  • Bay leaf - 1
  • Cardamom - 2
  • Cloves - 4
  • Cinnamon - 1
  • Onion - 2
  • Ginger garlic paste - 1 tspn
  • Coriander powder - 1 ½ tspn
  • Cumin powder - ½ tspn
  • Tomato puree - 2 (puree of 2 medium tomatoes)
  • Chilly powder - 2 tspn
  • Chopped capsicum - ¼ cup
  • fresh cream/ milk - 1/4 cup
  • Coriander leaves
  • Salt to taste

Kadai Chicken/ North Indian Style Chicken Kadai

The kadai chicken is one of the famous non-veg curry recipe in the North Indian cuisine. It is famous for their…

(4.1 / 5)
Tawa Pulao View Ingredients
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Ingredients
  • Basmati Rice - 2 cups cooked
  •  Cumin Seeds - 1/2 tspn
  • Onion( finely chopped)  -  1 medium
  • Ginger-Garlic paste  -  1/2 tbspn
  • Green Chilli  (finely chopped)  -  1
  • Carrot ( finely chopped)  -  1/3 cup
  • Potato (finely chopped)  -  1/3 cup
  • Tomato ( finely chopped)  -  1 large
  • Beans  -  1/3 cup
  • Capsicum (chopped)  - 1 medium
  • Pav bhaji Masala  -  1/2 tbspn
  • Turmeric Powder  -  1/4 tspn
  • Red Chilli Powder  -  1/2 tspn
  • Coriander Leaves (finely chopped) - few
  • Salt   - to taste
  •  Oil / Ghee

Tawa Pulao

If you like fried rice I have recently shared here then you will love this Mumbai style tawa pulao prepared from…

(4.1 / 5)
Aloo Paratha View Ingredients
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Ingredients
  • Wheat powder - 2 cups
  • Salt - as required
  • Lukewarm water - as required
  • Potato - 3
  • Onion - chopped 1/2 cup
  • Ginger - 1/4 tspn chopped
  • Garlic - 1/2 tspn chopped
  • Green chilly - 1 chopped
  • Red chilly powder - 1/2 tspn
  • Chat Masala - 1 tbspn(optional)
  • Cumin powder - 1/4 tspn
  • Salt to taste
  • Oil - 2 tbsp
  • Coriander leaves - chopped
  • Butter - as needed

Aloo Paratha

Aloo paratha is a North Indian popular breakfast dish. I learnt many North Indian dishes from my north Indian friends. This…

(4.1 / 5)
Butter Chicken View Ingredients
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Ingredients
  • Chicken pieces - 400gm
  • Onion - 3 medium
  • Tomato - 2
  • Butter - 100gm
  • Ginger-garlic paste - 1Tbspn
  • Kashmiri chilli powder - 2Tbspn
  • Cashew nuts - 12-15 no
  • Water - as required
  • Garam masala - 1/2 tspn
  • Turmeric powder - 1/2tsp
  • Coriander leaves - to garnish

Butter Chicken (North Indian Style)

Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this…

(4.1 / 5)
Gobi Fried Rice/ Fried Gobi Rice View Ingredients
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Ingredients
  • Cauliflower - 1 medium( florets washed & parboiled in salt water)
  • Corn Flour - 2 Tbspn
  • Maida - 2 Tspn
  • Edible Red Food Colour (optional) - 1 pinch
  • Red chilli powder - 1/2 Tspn
  • Ginger-garlic paste - 1 Tspn
  • Salt to taste
  • Oil for frying
  • Cooked and strained BiriyaniRice - 2 cups( with cardamom, cloves, cinnamon and salt)
  • Onions (chopped) - 1 Cup
  • Ginger-garlic Paste - 1 Tspn
  • Green Chillies (chopped) - 1 Tspn
  • Tomato (chopped) - 1/2 to 1 Cup
  • Red Chilli Powder - 3/4 Tspn
  • Pepper Powder - 1/4 Tspn
  • Garam Masala Powder - 1/4 Tspn
  • Coriander leaves (chopped) - 2 Tbspn
  • Tomato sauce - 2 Tbspn
  • Soya sauce - 2 Tspn
  • Oil - 2 Tbspn
  • Salt as required

Gobi Fried Rice / Fried Gobi Rice

Preparing another delicious cauliflower dish but this time it is a main dish, it is Gobi Fried Rice . Cauliflower is…

(4.1 / 5)
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