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Malabar Cuisine

chicken-bread-pocket View Ingredients
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Ingredients
  • Bread Slices  - 10
  • Egg  - 3-4
  • Bread Crumbs  - 1 cup
  • Chicken  - 150 gram
  • Chilly powder  - 2 tspn
  • Onion  - 2 small(chopped)
  • Ginger Garlic Paste  - 1 1/2 tspn
  • Capsicum  - 1 small(chopped)
  • Carrot  - 1 big (nicely chopped)
  • Green chilly  - 1 (chopped)
  • Coriander Leaves  - 2 tbspn(chopped)
  • Turmeric powder  - 1/4 tspn
  • Garam Masala  - 1/2 tspn
  • Pepper powder  - 1/2 tspn
  • Salt  - to taste
  • Tomato Sauce  - 1-2 tbspn
  • Mayonnaise   as required
  • Oil  - for frying

Chicken Bread Pocket

Today I am sharing my way of preparing bread pocket with chicken filling. You can serve this snack for your iftar…

(4.1 / 5)
Kozhikkal View Ingredients
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Ingredients
  • Tapioca / Kappa - 1 medium
  • Gram Flour / Kadala Mavu - 1 Cup
  • Rice Flour - 1/2 Cup
  • Turmeric Powder - 1 or 2 pinch
  • Chilly Powder - 1 Tspn
  • Ginger Garlic Paste - 1/2 Tspn
  • Cumin seeds - 1/2 Tspn
  • Curry Leaves (Finely chopped) - 2 Tbspn
  • Coriander Leaves (Finely chopped) -2 Tbspn
  • Asafoetida / Kaya Podi - 2 or 3 pinch
  • Salt - to taste
  • Oil - for frying

Kozhikkal/ Tapioca Fry

Kozhikkal is a traditional Malabar snack originated at Thalassery. Kozhikkal literally means “Chicken Leg”. This snack resembles the shape of fried chicken…

(4.1 / 5)
easy-fish-curry View Ingredients
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Ingredients
  • Fish - 250 Gram
  • Shallots/ Small Onion - 6 chopped
  • Garlic - 6 cloves chopped
  • Ginger - a small piece chopped
  • Green Chilly - 3 chopped
  • Tomato - 1 medium
  • Mustard - 1/2 Tspn
  • Fenugreek Seeds - 1/2 Tspn
  • Tamarind - a small gooseberry size
  • Chilly Powder - 1 Tbspn
  • Turmeric Powder - 1/2 Tspn
  • Coriander Powder - 1/2 Tspn
  • Curry leaves - few
  • Salt to taste
  • Coconut Oil - 2 Tbspn
  • Water as required

Easy Fish Curry

Fish curry is always a favourite of every seafood lover. This Malabar Style Easy Fish Curry  recipe can be prepared by…

(4.1 / 5)
View Ingredients
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Ingredients
  • Potato - 3
  • Rava/ Suji/ Semolina Roasted - 3/4 Cup
  • Curd - 1/4 Cup
  • Green Chilly - 3 nicely chopped
  • Coriander Leaves - 1/4 cup nicely chopped
  • Corn Flour - 1/4 Cup or as rqeuired
  • Chat Masala - 1/2 tspn (Optional)
  • Salt - as required
  • Oil - for frying

Potato Fingers

Today I am sharing a quick and easy snack recipe “Potato Fingers” using Potato and Suji as main ingredients. This Potato…

  • 22/05/2019
(4.1 / 5)
View Ingredients
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Ingredients
  • Chicken pieces – 1/2 kg
  • Tomato – 1 Big chopped
  • Onion - 1 Big thinly sliced
  • Ginger Garlic paste – 1 Tbspn
  • Green Chilly – 1-2
  • Coriander Powder - 1 Tspn
  • Kashmiri Chilly Powder / Chilly Powder – 3 Tbspn/ 2 Tbspn
  • Turmeric Powder - 1/4 Tspn
  • Salt – as required
  • Curry Leaves – 2 springs
  • Coriander leaves / Kasoori methi - as per your taste
  • Coconut Oil – 2-3  Tbspn

Easy Chicken Curry

If you are in a hurry and you need to make a perfect sidedish, this Easy Chicken Curry Recipe is perfect…

(4.1 / 5)
View Ingredients
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Ingredients
  • Hard boiled eggs - 4
  • Onion - 1 big chopped nicely
  • Green chilli - 2 small chopped nicely
  • Ginger garlic paste - 1 tspn
  • Coriander leaves - 1 Tbspn chopped
  • Red chilli powder - 1/2 tspn
  • Turmeric powder - 1/4 tspn
  • Pepper powder - 1/4 tspn
  • Salt to taste
  • Gram flour - 1/2 cup
  • Rice Flour - 2 Tbspn
  • Red chilli powder - 1/2 tspn
  • Turmeric powder - 1/4 tspn
  • Hing/ Asafoetida powder - 2 pinch
  • Oil to fry

Stuffed Egg Bajji / Egg Bonda

Bajji is an easy to make evening snack. Bajji is usually prepared by dipping in a batter prepared from Besan/ gram…

(4.1 / 5)
View Ingredients
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Ingredients
  • Maida - 2 Tbspn
  • Milk - 500 ml
  • Water - 1 Cup
  • Sugar - As per your taste
  • Cardamom - 3
  • Cinnamon - 2 small pieces
  • Cardamom Powder - 1/2 Tspn
  • Salt - a pinch
  • Shallots/ Small Onion - 4 +2(Optional)
  • Cashew Nuts - 10
  • Kismis - 10
  • Ghee - 2 Tspn

Palooda – A Traditional Malabar Drink

Palooda is a semi thick sweet drink mostly served during Ramadan. Palooda is a traditional drink that can be served  warm or…

  • 22/05/2019
(4.1 / 5)
View Ingredients
x
Ingredients
  • Beef - 500 gram
  • Small Onion/ Shallots(sliced) - 20
  • Ginger garlic Paste - 1 Tspn
  • Fennel Seeds - 1/2 Tspn
  • Fenugreek Seeds - 1/2 Tspn
  • Chilly Powder - 1 Tbspn
  • Coriander powder - 2 Tbspn
  • Turmeric powder - 1/2 Tspn
  • Coconut Oil - 1 Tbspn
  • Grated Coconut -  1/2 Cup
  • Shallots - 3 Nos
  • Garlic - 3 cloves
  • Curry leaves - 1 Spring
  • Cardamom - 2 Nos
  • Cinnamon - 1 small piece
  • Fennel seeds - 3/4 Tbspn
  • Coconut oil - 1/2 to 1 Tbspn
  • Shallots/Small onion (Finley chopped) - 2 Tbspn
  • Curry leaves - few
  • Coconut oil - as required

Thenga Varutharacha Beef Curry

Thenga Varutharacha Beef Curry is a perfect combination for Pathiri and other rice rotis. I have already shared the recipe of…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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