Malabar Cuisine

Palvazhakka / Sabudhana Banana Kheer View Ingredients
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Ingredients
  • Sabudhana/sago/chowwary - 1/3 cup
  • Plantain/Banana(cut into small pieces) - 2 big
  • Milk - 3 Cups
  • Sugar - 3 Tbspn
  • Sliced cashews - 1 Tbspn
  • Raisins - 1 Tbspn
  • Ghee - 1 Tbspn
  • Cardamom powder - 1/4 Tspn

Palvazhakka / Sabudhana Banana Kheer

Palvazhakka / sabudhana banana kheer is most famous dessert in Malabar areas mostly served on fasting days such as Ramadan/ iftar.…

(4.1 / 5)
Karimeen Fry/ Kerala Style Pearl Spot Fry View Ingredients
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Ingredients
  • KariMeen/ Pearl Spot - 2 large
  • Turmeric - 1 tspn
  • Red Chilli Powder - 1 tspn
  • Kashmiri Chilly Powder – 1/2 tspn
  • Ginger-garlic paste - 2 tsp
  • Fennel powder - 1/2 tsp
  • Salt - to taste
  • Curry leaves - few
  • Oil - for frying(approx. 2 tbsp)

KariMeen Fry / Kerala Style Pearl Spot Fry

Karimeen Fry is a famous seafood fry mainly served in the house boats for lunch. This recipe is an exotic dish…

(4.1 / 5)
Neer Dosa / Malabar Style Appam View Ingredients
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Ingredients
  • Raw Rice/Dosa Rice/Pachari - 2 cups
  • Shredded Coconut - 1/2 cup
  • Salt
  • Water
  • Oil - to grease the pan

Neer Dosa / Malabar Style Appam

Neer dosa/ Malabar Style Appam is an easy but tasty breakfast. It is famous in malabar areas in the name malabar…

(4.1 / 5)
Chicken Pasta View Ingredients
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Ingredients
  • Pasta - 1 cup
  • Chicken - 250gram (cut into medium size pieces,preferably boneless)
  • Onion (Chopped) - 1
  • Ginger-Garlic Paste - 2 tspn
  • Green Chilly (Chopped) - 2
  • Tomato(Chopped) - 1 big
  • Tomato sauce - 1 tbspn
  • Coriander leaves(chopped) - 2 tbspn
  • Curry leaves  - few
  • Red chilly Powder - 1&1/2 tspn(divide into two portions)
  • Turmeric Powder - 1/2 tspn(divide into two portions)
  • Garam Masala - 1 tspn
  • Salt to taste
  • Cooking Oil

Chicken Pasta / Malabar Style Chicken Pasta

Pasta is my all-time favourite recipe. I love to make pasta in different ways by adding some veggies, eggs, and meats.…

(4.1 / 5)
Poricha Pathiri/ Ney pathiri View Ingredients
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Ingredients
  • Rice flour - 1cup
  • Grated coconut - 1/4 cup
  • Shallot - 5-7 nos
  • Cumin seeds - 1 tspn
  • Salt - as required
  • Oil - for deep fry
  • Water - 1 cup

Poricha Pathhiri / Ney Pathiri

Traditional Malabar dishes are very popular with its tasty flavours. Like any other Malabar dishes Poricha pathiri/ ney pathiri is one…

(4.1 / 5)
Mampazha Pulissery View Ingredients
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Ingredients
  • Ripe Mango(Mambazham) - 1 no
  • Turmeric powder - A pinch
  • Chilly powder - 1 tspn
  • Green chillies - 1 no
  • Salt - As per taste
  • Coconut(grated) - 1 cup
  • Cumin seeds - 1 tspn
  • Coconut Oil - 2 tbspn
  • Mustard seeds - 1/2 tspn
  • Dry Red Chillies - 3-4 nos
  • Curry Leaves - 1 stem
  • Yoghurt/Curd - 1 cup
  • Fenugreek(Uluva) powder - 1/2 tspn

Mampazha Pulissery

Pulissery is a traditional Kerala dish known for their sweet and sour taste. This dish can be made with any fruit…

(4.1 / 5)
squid-roast View Ingredients
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Ingredients
  • Squid/ Koonthal - 1/2 kg
  • Sliced onion - 2 cup
  • Sliced tomato - 1 cup
  • Green chillies - 4
  • Ginger-garlic paste -1 to 2 tbspn
  • Turmeric powder -1/2 tspn
  • chilli powder - 1/2+1 tbspn
  • Garam masala -1/2 tspn
  • Oil - As required
  • Curry leaves - 2 Springs
  • Salt - As required

Squid Roast/ Malabar Style Koonthal Roast

There are a ton of recipes from my mom, I could share, this is one among them. ’Squid Roast/ Malabar Style…

(4.1 / 5)
Gothambu-Ada-Wheat-ada View Ingredients
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Ingredients
  • Wheat flour - 1 cup
  • Shredded coconut - 1/2 cup
  • Grated jaggery( or sugar) -  3/4 cup
  •  Cardamom powder - 1/2 tspn
  •  Salt as required

Gothambu Ada/ Wheat ada

A healthy version of ada is packed for my daughter’s  snackbox today, It is a wheat ada. You can send this…

(4.1 / 5)
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