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Kerala Style Prawns Dry Fry View Ingredients
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Ingredients
  • Prawns cleaned - 250 gm
  • Ginger garlic paste - 2-3 tspn
  • Kashmiri Chill powder - 1-2 tspn
  • Turmeric powder - 1/4 tspn
  • Fennel Powder - 1/4 tspn
  • Salt - To taste
  • Curry leaves - 1 Spring
  • Oil - For shallow fry

Kerala Style Prawns Dry Fry / Chemmeen Fry

We have tried variety of seafood dishes before. Seafoods are highly rich in minerals. They also contain high levels of Zinc,…

(4.1 / 5)
Chakkakuru Manga Muringakka Curry View Ingredients
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Ingredients
  • Chakkakuru (Jack fruit seeds)cut in to pieces - 1 cup
  • Drum stick (cut into 1 inch pieces ) - 2 cup
  • Raw Mango ( cut in to small pieces ) - 1 no
  • Green chilly - 3 no
  • Turmeric powder - 1 /4 tsp
  • Chilly powder - 1 /4 tsp
  • salt - to taste
  • Grated coconut - 1 cup
  • Green chillies - 3 nos
  • Cumin seeds - 1 /4 tsp
  • Garlic - 2 pod
  • Turmeric powder - 1 /4 tsp
  • Mustard seeds - 1tsp
  • Red chilly - 2 no
  • Curry leaves - few
  • coconut oil - 2 tbsp

Chakkakuru Manga Muringakka Curry

This is a common dish in my home. I have made it a million times in my kitchen. Still I keep…

(4.1 / 5)
Vendakka Mezhukkupuratti/ Ladies Finger Stir Fry View Ingredients
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Ingredients
  • Ladies Finger/Okra - 250 gram (thinly sliced)
  • Shallots/ Small Red Onions - 10 (sliced)
  • Red Chilli Flakes - 1/2 tspn
  • Red Chilli Powder - 1/4 tspn
  • Mustard seeds - 1/4 tspn
  • Curry leaves - 1 spring
  • Oil - 1 tbsp
  • Salt to taste

Vendakka Mezhukkupuratti / Ladies Finger Stir fry

A simple and perfect side dish for rice and chapathi. It is better to use tender okra/ladies finger for a tasty…

(4.1 / 5)
Butter Chicken View Ingredients
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Ingredients
  • Chicken pieces - 400gm
  • Onion - 3 medium
  • Tomato - 2
  • Butter - 100gm
  • Ginger-garlic paste - 1Tbspn
  • Kashmiri chilli powder - 2Tbspn
  • Cashew nuts - 12-15 no
  • Water - as required
  • Garam masala - 1/2 tspn
  • Turmeric powder - 1/2tsp
  • Coriander leaves - to garnish

Butter Chicken (North Indian Style)

Butter Chicken is a famous North Indian chicken Dish. The key ingredients butter and spice gives a super flavour to this…

(4.1 / 5)
Karimeen Fry/ Kerala Style Pearl Spot Fry View Ingredients
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Ingredients
  • KariMeen/ Pearl Spot - 2 large
  • Turmeric - 1 tspn
  • Red Chilli Powder - 1 tspn
  • Kashmiri Chilly Powder – 1/2 tspn
  • Ginger-garlic paste - 2 tsp
  • Fennel powder - 1/2 tsp
  • Salt - to taste
  • Curry leaves - few
  • Oil - for frying(approx. 2 tbsp)

KariMeen Fry / Kerala Style Pearl Spot Fry

Karimeen Fry is a famous seafood fry mainly served in the house boats for lunch. This recipe is an exotic dish…

(4.1 / 5)
Gobi Fried Rice/ Fried Gobi Rice View Ingredients
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Ingredients
  • Cauliflower - 1 medium( florets washed & parboiled in salt water)
  • Corn Flour - 2 Tbspn
  • Maida - 2 Tspn
  • Edible Red Food Colour (optional) - 1 pinch
  • Red chilli powder - 1/2 Tspn
  • Ginger-garlic paste - 1 Tspn
  • Salt to taste
  • Oil for frying
  • Cooked and strained BiriyaniRice - 2 cups( with cardamom, cloves, cinnamon and salt)
  • Onions (chopped) - 1 Cup
  • Ginger-garlic Paste - 1 Tspn
  • Green Chillies (chopped) - 1 Tspn
  • Tomato (chopped) - 1/2 to 1 Cup
  • Red Chilli Powder - 3/4 Tspn
  • Pepper Powder - 1/4 Tspn
  • Garam Masala Powder - 1/4 Tspn
  • Coriander leaves (chopped) - 2 Tbspn
  • Tomato sauce - 2 Tbspn
  • Soya sauce - 2 Tspn
  • Oil - 2 Tbspn
  • Salt as required

Gobi Fried Rice / Fried Gobi Rice

Preparing another delicious cauliflower dish but this time it is a main dish, it is Gobi Fried Rice . Cauliflower is…

(4.1 / 5)
Broccoli Stir Fry View Ingredients
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Ingredients
  • Broccoli florets - 2 cup
  • Small Onion chopped - 2tbspn
  • Garlic chopped - 1 tbspn
  • Curry leaves - few
  • Green Chilly - 2 small
  • Pepper Powder - 1/2 tspn
  • Salt - to taste
  • Oil - 1 to 2 tbspn

Broccoli Stir Fry

We have seen many varieties of vegetable mezhukkupuratti(stir fry) here. This is my personal best made with broccoli. I don’t know…

(4.1 / 5)
Mampazha Pulissery View Ingredients
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Ingredients
  • Ripe Mango(Mambazham) - 1 no
  • Turmeric powder - A pinch
  • Chilly powder - 1 tspn
  • Green chillies - 1 no
  • Salt - As per taste
  • Coconut(grated) - 1 cup
  • Cumin seeds - 1 tspn
  • Coconut Oil - 2 tbspn
  • Mustard seeds - 1/2 tspn
  • Dry Red Chillies - 3-4 nos
  • Curry Leaves - 1 stem
  • Yoghurt/Curd - 1 cup
  • Fenugreek(Uluva) powder - 1/2 tspn

Mampazha Pulissery

Pulissery is a traditional Kerala dish known for their sweet and sour taste. This dish can be made with any fruit…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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