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Beef Pickle View Ingredients
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Ingredients
  • Beef - 1 kg
  • Turmeric Powder - 1/2 tspn
  • Chilly powder - 5-6 tspn(as per ur tatse)
  • Salt to Taste
  • Ginger-Garlic nicely crushed  - 8 tspn
  • Green Chilly - 5 no.s(Nicely chopped)
  • Mustard Seeds - 1/2 tspn
  • Curry leaves - few
  • Fenugreek powder - 1/4 tspn
  • Coconut Oil
  • Vinegar - as required

Beef Pickle / Malabar Style Beef Achar

Achar/pickle has been a very important dish in most of ours meal time. Me and my husband want any of pickle…

(4.1 / 5)
Chena Curry View Ingredients
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Ingredients
  • Chena/Elephant Yam pieces – 3 cups
  • Grated coconut – 1/4 cup
  • Shallots – 4-5 nos
  • Salt  to taste
  • Turmericpowder - 1/2 tspn
  • Chillypowder -  3 tspn
  • Coriander Powder - 2 tspn
  • Tamarind pulp  - 1 tbspn
  • Oil – 1 tbsp
  • Mustard seeds - 1 tsp
  • Dry red chillies –  3 nos
  • Curryleaves -  few

Chena curry

Chena curry (yam curry) is a traditional gravy of Kerala cuisine. We used to prepare chena ozhichukoottan for onam. Chena is…

(4.1 / 5)
Vendakka Mulak Curry View Ingredients
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Ingredients
  • Vendakka/Ladies finger/Okra - 500 gram
  • Chilly powder - 1/2 tspn
  • Turmeric powder  - ¼ tspn
  • Shallots - 8 to 10
  • Tomato  - 1 small
  • Ginger garlic paste - 1 tbspn
  • Tamarind - size of a lemon
  • Fenugreek seeds - ¼ tspn
  • Coconut oil - 1 tbsp and  2 tspn
  • Curry leaves - few

Vendakka Curry / Okra Curry

One curry that I absolutely adore of my mom’s for lunch is the one that I am sharing with you today.…

(4.1 / 5)
Kallai Chicken Roast View Ingredients
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Ingredients
  • Chicken Pieces - 500 grm
  • Small onion (chopped) - 1 cup
  • Tomato (cubed) - 1 medium
  • Ginger - 1 piece
  • Garlic - 6-8 cloves
  • green chilly - 2
  • Cashew nut and kismis
  • Turmeric powder - 1/4 tspn
  • Chilly powder - 1/2 tspn
  • Crushed pepper - 1 tspn
  • Fennel powder - 1/2 tspn
  • Salt to taste
  • Coconut milk - 1/2 cup
  • Tomato puree - 1/2 cup
  • Curry leaves - few
  • Mustard seeds - 1 tspn
  • Grated coconut - 3 tbspn
  • Oil

Kallai Chicken Roast

I got this Kallai Chicken Roast from a Television cookery show. Once i tried out this recipe it came out very…

(4.1 / 5)
Crab Roast View Ingredients
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Ingredients
  • Crab - 6 (medium size)
  • Onion - 4 (medium size)
  • Ginger - Garlic Paste - 4 tbspn
  • Tomato - 2 medium
  • Green Chillies - 4
  • Curry Leaves - few
  • Kashmiri Chilly powder - 2 tbspn
  • Coriander Powder - 1 tspn
  • Turmeric Powder - 1/2 tspn
  • Fennel Powder - 1/2 tspn
  • Garam Masala powder - 1/2 tspn  (optional)
  • Salt - to taste
  • Oil

Crab Roast / Kerala Style Njandu Roast

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy…

(4.1 / 5)
Fish Molly View Ingredients
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Ingredients
  • Fish - ½ kg (i used karimeen/pearl spot)
  • Onion - 2 small
  • Ginger Garlic Paste  - 1 1/2 tablespoon each
  • Green chillies - 3 or 4
  • Small onion -  5-6
  • garam Masala  - 1/4 to 1/2 tspn (optional)
  • Tomato - 2-3
  • Thin Coconut milk - 1&1/2 cup
  • Thick Coconut milk - 1  cup
  • Salt, oil & curry leaves - as required
  • Pepper powder - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Lemon juice - 1/2 tspn

Fish Molly / Kerala Style Fish Molee

Kerala Style Fish Molly is a lightly spiced fish curry. Appam/ Palappam with Fish Molly is a favourite of every Keralites.…

(4.1 / 5)
Ghee Rice View Ingredients
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Ingredients
  • Jeera Rice -  2 Cups
  • Onion - 1 no
  • Salt - as required
  • Cloves - 3 nos
  • Cinnamon - 2 sticks
  • Cardamom - 2 nos
  • Water - 4 Cups
  • Ghee - 2 tbspn
  • Cashew nuts -  a handful
  • kismis -  few

Ghee Rice / ghee rice in Pressure Cooker

This is quite a simple and humble way of making a normal rice item into a special format. As we already…

(4.1 / 5)
Pineapple Pachadi View Ingredients
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Ingredients
  • Ripe pineapple - 1 (peeled, cored and cut into small pieces)
  • Turmeric powder - 1/2 tspn
  • Chilli powder - 1 tspn
  • Salt to taste
  • Green chilli - 2
  • Mustard seeds - 2 tspn
  • Grated coconut - 3/4  cup
  • Yogurt/ Curd - 5 tbspn
  • Curry leaves - few
  • Dried red chillies - 4
  • Coconut oil for Seosoning
  • Water as required

Pineapple Pachadi

Pachadi is one of the traditional Kerala dish that served as side for meals. It is usually preparing with vegetables or…

(4.1 / 5)
Tastes of Malabar

Collection of traditional Kerala recipes especially Malabar dishes and recipes that adopted from other cuisines, which will makes you feel proud about yourself. All the recipes added here are tried by me at home.

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